HAPPY HOUR
Monday - Friday
4:00 P - 6:00 P
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Happy Hour is only available at the bar or for uncontracted, individual tables of 8 guests or fewer.
Food
-
Gazpacho Deviled Eggs
$7
-
Chana Masala Hummus
$6
-
Tri Colored Fingerlings
$5
-
Empanadas De Carne
Seasoned Beef, Tomatillo Crema, Mozzarella
$8
-
Korean Fried Chicken
Pickled Onion, Sriracha Aioli
$12
-
California Roll Crab Cake
$6
-
Bruschetta
smoked burratta, roasted heirloom tomato, sherry gastrique (V)
$12
-
Thai Tuna Ceviche
Tomato, Coconut, Cilantro, Lime
$12
-
Smoked Salmon Dip
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.
Drinks
-
Guinness
$2
-
HH Oldie
Wild Turkey 101, Demerara, Angostura and Orange Bitters
$12
-
G&T
Watershed Gin, House Tonic Syrup, Soda, Botanicals
$10
-
Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
-
House White Wine
Silver Gate, Chardonnay
$5
-
House Red Wine
Silver Gate, Cabernet Sauvignon
$5
-
Paloma
Hornitos Plata, Grapefruit, Lime
$10
-
Draft Beer
Michelob Ultra, Stella, Modelo, Rhinegeist Truth, Assorted Craft Beer
$3.50
-
Tea for Two
watershed guild gin, cocchi americano, dry vermouth, honey, white grape, dandelion $17.00
$8
-
Memoria
pisco, junmai sake, green tea, honey, edamame
$8
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS