6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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    • Monday - Friday 

    4:00 P - 6:00 P

    Small Plates

    • Miso Deviled Eggs

      Yuzu, Furikake (GF) (DF)

      $5

    • Smoked Chicken Salad Croissants

      miniature croissants, celery, onion, frisee, lemon vinaigrette

      $7

    • Bruschetta

      smoked burratta, roasted heirloom tomato, sherry gastrique, black salt

      $10

    • Angry Crab Cake

      spicy avocado, crab, Yuzu aioli (GF) (DF)

      $7

    • Spanish grilled cheese

      truffled Mayo, spiced honey

      $7

    • Steak Au Poivre

      Tenderloin, cream, brandy, peppercorn, apple

      $10

    • Cilantro lime hummus

      Hummus and Guacamole Combo (GF) (VG)

      $5

    Drinks

    • House White Wine

      Carmel Road, Chardonnay

      $5

    • House Red Wine

      Carmel Road, Cabernet Sauvignon

      $5

    • Signature Sparkling Sangria

      Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon

      $5

    • Signature Gin & Tonic

      Watershed gin, House tonic syrup, Soda

      $10

    • Old Fashioned

      Mellow Corn Bourbon, Demerara, Orange & Angostura Bitters

      $12

    EXECUTIVE CHEF - DAVID M. BELKNAP

    GENERAL MANAGER - JOSH BUCK

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.

    ABOUT OUR BEVERAGE PROGRAM

    The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff. 

    New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable. 

    Cheers, 

    Vaso Bar Team 

    House Cocktails

    • Bam Bam Milk Punch

      Fords Gin, Lillet Blanc, Ramazatti, Italicus, Fruity Pebbles Milk Punch

      $17

      Crafted By Kevin Rathbone

    • Escape to Barbados

      Butterfly Pea Flower Watershed Guild Gin, Italicus, Honey, Lavender, Lemon

      $16

      Crafted By Heather Schimdt

    • Make It Snap Pea

      Snap Pea Infused Watershed Vodka, Junmai Sake, Mint

      $17

      Crafted By Kevin Rathbone

    • Laissez-Faire

      Teeling Small Batch Whiskey, Lillet Blanc, Genepy, Starfruit

      $18

      Crafted by Dale Forrest

    • No Rest in the Tropics

      Maker’s Mark Cask Strength, Bacardi Spiced Rum, Shanky’s Whip Coffee Liqueur, Coffee Infused Orgeat, Lime

      $19

      Crafted By Kevin Rathbone

    • Lose Your Rind

      Ketel One Grapefruit Rose Vodka, St. Germaine, Watermelon Oleo Saccharum, Lime, Soda

      $17

      Crafted by Nate Satterfield

    • Blurred Wines

      Montelobos Mezcal, Red Wine Reduction, Grape Preserves, Lime

      $17

      Crafted by Fernanda Tellez

    • What's Poppin?

      Tres Generaciones Reposado Tequila, Vida Mezcal, Sweet Corn, Miso, Anaheim pepper, Lime

      $17

      Crafted by Lauren Pierce

    Signature Cocktails

    • Vaso Old Fashioned

      VASO x Makers Mark Private Select Bourbon | Stave Blend: 3 Baked American Pure, 1 Seared French Cuvée, 0 Makers 46, 4 Roasted French Mendiant, 2 Toasted French Spice | Finished with Demerara, Orange & Angostura bitters

      $20

    • Juniper + Citrus

      Watershed Four Peel Gin, house-made Tonic, Lemon, Soda

      $16

    • Sparkling Sangria

      Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron (serves 2-4 people)

      $14

      $48

    FROZEN

    • Pica Mango

      Patron Silver, Viva Agave, Dry Curacao, Agave Nectar, Lime, Mango, House-made Chamoy

      $16

    • Frosé

      Grey Goose Vodka, Pink Moscato, Sugar, Lime

      $14

    House Of Suntory Highballs

    The Japanese highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and perfect execution all play a role in achieving its harmonious balance.

    • Toki Whiskey

      $15

    • Roku Gin

      $15

    • Haku Vodka

      $15

    No Proof

    • N/A Vaso G&T

      Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.

      $9

    • N/A Spiced Orange

      Citrus Seedlip, fresh lime, orange, ginger beer

      $9

    Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. 


    BEVERAGE MANAGER - ALICIA MEHL

    GENERAL MANAGER - JOSH BUCK


    (GF) = Gluten-Free, (DF) = Dairy-Free,
    (V) = Vegetarian, (VG) = Vegan

    Picar

    To Nibble

    • Miso Deviled Eggs

      yuzu, furikake (DF)

      $9

    • Olives

      choice of mixed Spanish marinated olives OR crispy garlic cheese stuffed olives (GF)

      $8

    • Bar Snacks

      spanish marcona almonds, crispy peas, corn nuggets (VG)

      $9

    • Falafel Bites

      served with diced cucumber, tomato, vegan aioli (GF) (V) (VG)

      $10

    • Brazilian Cheese Bread Bites

      spiced truffle maple (GF)

      $12

    • Cilantro Lime Hummus

      served with corn chips (GF) (VG)

      $10

    • Garlic Tiger Shrimp

      pickled shishitos, sourdough (DF)

      $19

    • Charcuterie Board

      assorted Spanish meats, cheeses, crostini

      $18

    Tapas

    Small Plates

    • Spanish Grilled Cheese

      truffle mayo, spiced honey (V)

      $14

    • Smoked Chicken Salad Croissants

      miniature croissant sandwiches, smoked chicken salad, celery, red onion, frisee, lemon vinaigrette (DF)

      $16

    • Bruschetta

      smoked burratta, roasted heirloom tomato, sherry gastrique, black salt

      $14

    • Angry Crab Cakes

      guacamole, Serrano pepper, cilantro, lime juice (GF) (DF)

      $20

    • Mini Lamb Kebabs

      garlic yogurt, naan, hummus

      $21

    • Seasoned Yukon Potatoes

      yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)

      $11

    • Brussels Caesar Salad

      brussels sprouts two ways, Caesar dressing, marinated white anchovy (GF) (V)

      $17

    • Crispy Calamari

      1LB Rhode Island Calamari rings and tentacles, banana peppers, sherry sweet chili (GF)

      $32

    • Smoked Tuna Ceviche

      Peruvian corn, sweet potato, pickled onion, cilantro

      $17

    • Smoked Chicken Pesto Flatbread

      smoked chicken, house-made pesto, cherry tomato, mozzarella

      $18

    • Chorizo Mussels

      PEI Mussels, onion, chorizo, baguette

      $25

    • Tempura sweet potato tacos

      white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF)

      $15

    • Sloppy Fish Tacos

      Blackened Mahi, fennel slaw, flour tortillas (DF)

      $17

    • Rennay's Pierogi

      Potato, cheddar, kale, yogurt, candied bacon - All profits will go to our friend Rennay's family

      $13

    Platos

    Large Plates

    • Grilled Filet Mignon

      7oz filet mignon, creamy brussel and potato hash, au jus (GF)

      $50

    • Ropa Vieja

      12-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice (GF)

      $28

    • General Cy's Chicken

      marinated chicken, peppers, onion, sweet and sour (GF)

      $21

    • Butter Chicken

      mild spicy curry sauce, Yukon potatoes, jasmine rice, cashews (GF) (NUT ALLERGY)

      $26

    • Vaso Paella For Two

      Saffron rice, steamed mussel, clam, tiger shrimp, calamari, chorizo (GF) (DF)

      $60

    EXECUTIVE CHEF - DAVID M. BELKNAP

    GENERAL MANAGER - JOSH BUCK

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.

    (GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan

    Postres

    desserts

    • Burnt Basque Ube Cheesecake

      Purple sweet potato cheesecake, crispy yuzu meringue, candied kumquat

      $12

    • Sticky toffee date cake

      Toffee soaked date cake, vanilla bean ice cream, caramel sauce

      $9

    • Pastel De Nata

      Baked Custard, Puff Pastry, Vanilla bean Ice Cream, Grand Marnier Crème Anglaise, Caramelized Banana

      $9

    • Orange Chocolate Tart

      Vegan Chocolate Ganache, Orange Curd, Orange Blossom Coconut Mousse, Shortbread Cookie Crumble (VG) (DF)

      $10

    • Churro Bites

      Lightly fried dough, sugar, cinnamon, warm chocolate sauce

      $6

    Café, Digestivos, Escoces

    coffee, digestives, cognac

    • French Press

      Made with Backroom Coffee Roasters "Biker Blend"

      $5

      $9

    • Nespresso

      $4

    • Hennessy XO

      $60

    • Amaro Nonino

      $14

    • Watershed Nocino

      $10

    • Lustau, Oloroso

      $10

    • Lustau, Amontillado

      $8

    by the glass 6oz/9oz/bottle

    BUBBLES

    • Poema, Cava, Spain

      12/16/48

    • Poema, Brut Rosé, Spain

      12/16/48

    • Collet, Brut Champagne, France

      35/50/140

    • Chandon, Brut, California

      60

    • Chandon, Brut Rose, California

      60

    • GH Mumm Grand Cordon, Brut Champagne, France

      80

    • Veuve Clicquot, Brut Champagne, France

      250

    • Veuve Clicquot, Brut Rose, France

      300

    • Perrier - Jouet "Belle Epoque" Brut Champagne, France

      400

    • Perrier - Jouet "Belle Epoque Rose" Brut Champagne, France

      450

    • Dom Perignon, Vintage Champagne

      500

    WHITE

    • Joel Gott, Chardonnay, California

      14/18/56

    • Benzinger, Chardonnay, California

      16/20/64

    • Brancott, Sauvignon Blanc, New Zealand

      16/20/64

    • Piesporter, Rielsling, Germany

      14/18/56

    • Caposaldo, Pinot Grigio, Italy

      12/16/48

    • Ontanon, Tempranillo Blanco, Spain

      56

    • Rombauer, Sauvignon Blanc, Napa Valley

      80

    • Rombauer, Chardonnay, Napa Valley

      110

    • Carl Ehrhard, Riesling, Germany

      80

    Rosé

    • Band Of Roses, Rosé, Washington

      12/16/48

    • Hampton Water, Rosé, France

      15/19/60

    • Attems, Pinot Grigio Ramato, Italy

      52

    • Whispering Angel, Rosé, France

      58

    • Tavel, Rosé, France

      64

    Red

    • Oberon, Cabernet Sauvignon, Napa Valley

      16/20/64

    • Quilt, Cabernet Sauvignon, Napa Valey

      20/24/80

    • Fazzio, Malbec, Argentina

      15/19/60

    • Ken Wright, Pinot Noir, Willamette Valley, Oregon

      18/22/72

    • Rebellious, Red Blend, California

      16/20/64

    • Luke, Merlot, Washington

      14/18/56

    • Experience, Cabernet Sauvignon, California

      64

    • Matanzas Creek, Merlot, Sonoma

      70

    • Ontanon Reserva, Tempranillo, Spain

      72

    • Simi, Cabernet Sauvignon, Sonoma County, Califonia

      80

    • Luca, Malbec, Argentina

      96

    • Cristom, Pinot Noir, Oregon

      160

    Natural Wines By The Bottle

    • Hanson Vinetards, Rustic White Blend

      48

    • Pomalo Pet Nat, Dry Sparkling White, Croatia

      54

    • Pomalo Plavina, Dry Sparkling Rose Pet Nat, Croatia

      54

    • Mas Pas Res, Sur le pounce, Vin de France

      60

    • Sea Pines, Cabernet Sauvignon, Mendocino France

      64

    Port

    • Fonseca Bin 27 Port

      9

    • Taylor Fladgate 10yr Tawny Port

      14

    CANNED BEER

    • Bud Light

      $7

    • Corona

      Pale Lager

      $7

    • Rhinegeist Truth

      IPA

      $7

    • Rhinegeist Cidergeist

      Cider

      $7

    • High Noon

      Pineapple, Black Cherry, Watermelon, Grapefruit

      $8

    DRAFT BEER

    • Michelob Ultra

      Light Lager

      $7

    • Sam Adams

      Boston Lager

      $8

    • Stella Artois

      Pilsner

      $8

    • Ohio Brewing Company

      Amber Ale

      $8

    • Ohio Brewing Company

      Belgian Style Witbier

      $8

    • North High Brewing

      Honey Wheat

      $8

    • Masthead

      American IPA

      $9

    AC Hotel Lobby Bar Offerings
    Open Friday & Saturday's 5:00 P - 12:00 A

    Cocktails

    • AC G&T

      AC small batch tonic, Hendricks Gin, Soda, Cucumber

      $14

    • Smoked Manhattan

      Woodford Reserve, sweet vermouth, angostura bitters, luxardo cherry

      $16

    • Aperol Spritz

      Aperol, Poema, Q Club Soda, Orange

      $12

    • Strawberry Fields

      Espolon Blanco, Domaine de Canton, Strawberry, Lemon

      $14

    • Honey & Lavender

      OYO Honey Vanilla Vodka, Honey, Lavender, lemon

      $14

    • Signature G&T

      Watershed Four Peel Gin, House Tonic Syrup, Soda, Juniper Berries, Grapefruit

      $16

    • Ketel One Mini Martini

      Ketel One Vodka, Olive or Lemon Twist

      $10

    Sparkling Wine

    • Poema, Cava, Spain

      12/16/48

    • Poema, Sparkling Rosé, Spain

      12/16/48

    White Wine

    • Benzinger, Chardonnay, Sonoma County

      16/20/64

    • Ontanon, Tempranillo Blanco, Rioja, Spain

      14/18/56

    • Caposaldo, Pinot Grigio, Italy

      12/16/48

    • Chateau St. Michelle, Riesling, Columbia Valley

      12/16/48

    • Brancott Estate, Sauvignon Blanc, New Zealand

      16/20/64

    Red Wine

    • Oberon, Cabernet, California

      16/20/64

    • Luke, Merlot, Washington

      14/18/56

    • Ken Wright, Pinot Noir, Willamet Valley

      18/22/72

    • Fazzio, Malbec, Argentina

      15/19/60

    • Ontanon Riserva, Tempranillo, Spain

      18/22/72

    Canned Beer

    • Bud Light

      $7

    • Heineken

      $7

    • Modelo

      $7

    • Corona Extra Lager

      $7

    • Rhinegiest Truth IPA

      $7

    • Rhinegeist Cider

      $7

    • Heineken N/A

      $6

    • White Claw

      $7

    • High Noon

      $8

    SMALL PLATES

    • Charcuterie Board

      Assorted Spanish meats, cheeses, crostini

      $20

    • Bar Snacks

      Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG)

      $8