Menus
Monday - Friday
4:00 P - 6:00 P
Small Plates
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Miso Deviled Eggs
Yuzu, Furikake (GF) (DF)
$5
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Smoked Chicken Salad Croissants
miniature croissants, celery, onion, frisee, lemon vinaigrette
$7
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Bruschetta
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt
$10
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Angry Crab Cake
spicy avocado, crab, Yuzu aioli (GF) (DF)
$7
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Spanish grilled cheese
truffled Mayo, spiced honey
$7
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Steak Au Poivre
Tenderloin, cream, brandy, peppercorn, apple
$10
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Cilantro lime hummus
Hummus and Guacamole Combo (GF) (VG)
$5
Drinks
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House White Wine
Carmel Road, Chardonnay
$5
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House Red Wine
Carmel Road, Cabernet Sauvignon
$5
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Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
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Signature Gin & Tonic
Watershed gin, House tonic syrup, Soda
$10
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Old Fashioned
Mellow Corn Bourbon, Demerara, Orange & Angostura Bitters
$12
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.
ABOUT OUR BEVERAGE PROGRAM
The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff.
New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable.
Cheers,
Vaso Bar Team
House Cocktails
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Bam Bam Milk Punch
Fords Gin, Lillet Blanc, Ramazatti, Italicus, Fruity Pebbles Milk Punch
$17
Crafted By Kevin Rathbone
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Escape to Barbados
Butterfly Pea Flower Watershed Guild Gin, Italicus, Honey, Lavender, Lemon
$16
Crafted By Heather Schimdt
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Make It Snap Pea
Snap Pea Infused Watershed Vodka, Junmai Sake, Mint
$17
Crafted By Kevin Rathbone
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Laissez-Faire
Teeling Small Batch Whiskey, Lillet Blanc, Genepy, Starfruit
$18
Crafted by Dale Forrest
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No Rest in the Tropics
Maker’s Mark Cask Strength, Bacardi Spiced Rum, Shanky’s Whip Coffee Liqueur, Coffee Infused Orgeat, Lime
$19
Crafted By Kevin Rathbone
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Lose Your Rind
Ketel One Grapefruit Rose Vodka, St. Germaine, Watermelon Oleo Saccharum, Lime, Soda
$17
Crafted by Nate Satterfield
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Blurred Wines
Montelobos Mezcal, Red Wine Reduction, Grape Preserves, Lime
$17
Crafted by Fernanda Tellez
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What's Poppin?
Tres Generaciones Reposado Tequila, Vida Mezcal, Sweet Corn, Miso, Anaheim pepper, Lime
$17
Crafted by Lauren Pierce
Signature Cocktails
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Vaso Old Fashioned
VASO x Makers Mark Private Select Bourbon | Stave Blend: 3 Baked American Pure, 1 Seared French Cuvée, 0 Makers 46, 4 Roasted French Mendiant, 2 Toasted French Spice | Finished with Demerara, Orange & Angostura bitters
$20
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Juniper + Citrus
Watershed Four Peel Gin, house-made Tonic, Lemon, Soda
$16
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Sparkling Sangria
Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron (serves 2-4 people)
$14
$48
FROZEN
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Pica Mango
Patron Silver, Viva Agave, Dry Curacao, Agave Nectar, Lime, Mango, House-made Chamoy
$16
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Frosé
Grey Goose Vodka, Pink Moscato, Sugar, Lime
$14
House Of Suntory Highballs
The Japanese highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and perfect execution all play a role in achieving its harmonious balance.-
Toki Whiskey
$15
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Roku Gin
$15
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Haku Vodka
$15
No Proof
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N/A Vaso G&T
Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.
$9
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N/A Spiced Orange
Citrus Seedlip, fresh lime, orange, ginger beer
$9
Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat.
BEVERAGE MANAGER - ALICIA MEHL
GENERAL MANAGER - JOSH BUCK
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Miso Deviled Eggs
yuzu, furikake (DF)
$9
-
Olives
choice of mixed Spanish marinated olives OR crispy garlic cheese stuffed olives (GF)
$8
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Bar Snacks
spanish marcona almonds, crispy peas, corn nuggets (VG)
$9
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Falafel Bites
served with diced cucumber, tomato, vegan aioli (GF) (V) (VG)
$10
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Brazilian Cheese Bread Bites
spiced truffle maple (GF)
$12
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Cilantro Lime Hummus
served with corn chips (GF) (VG)
$10
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Garlic Tiger Shrimp
pickled shishitos, sourdough (DF)
$19
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Charcuterie Board
assorted Spanish meats, cheeses, crostini
$18
Tapas
Small Plates-
Spanish Grilled Cheese
truffle mayo, spiced honey (V)
$14
-
Smoked Chicken Salad Croissants
miniature croissant sandwiches, smoked chicken salad, celery, red onion, frisee, lemon vinaigrette (DF)
$16
-
Bruschetta
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt
$14
-
Angry Crab Cakes
guacamole, Serrano pepper, cilantro, lime juice (GF) (DF)
$20
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Mini Lamb Kebabs
garlic yogurt, naan, hummus
$21
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Seasoned Yukon Potatoes
yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)
$11
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Brussels Caesar Salad
brussels sprouts two ways, Caesar dressing, marinated white anchovy (GF) (V)
$17
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Crispy Calamari
1LB Rhode Island Calamari rings and tentacles, banana peppers, sherry sweet chili (GF)
$32
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Smoked Tuna Ceviche
Peruvian corn, sweet potato, pickled onion, cilantro
$17
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Smoked Chicken Pesto Flatbread
smoked chicken, house-made pesto, cherry tomato, mozzarella
$18
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Chorizo Mussels
PEI Mussels, onion, chorizo, baguette
$25
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Tempura sweet potato tacos
white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF)
$15
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Sloppy Fish Tacos
Blackened Mahi, fennel slaw, flour tortillas (DF)
$17
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Rennay's Pierogi
Potato, cheddar, kale, yogurt, candied bacon - All profits will go to our friend Rennay's family
$13
Platos
Large Plates-
Grilled Filet Mignon
7oz filet mignon, creamy brussel and potato hash, au jus (GF)
$50
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Ropa Vieja
12-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice (GF)
$28
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General Cy's Chicken
marinated chicken, peppers, onion, sweet and sour (GF)
$21
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Butter Chicken
mild spicy curry sauce, Yukon potatoes, jasmine rice, cashews (GF) (NUT ALLERGY)
$26
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Vaso Paella For Two
Saffron rice, steamed mussel, clam, tiger shrimp, calamari, chorizo (GF) (DF)
$60
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.
(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan
Postres
desserts-
Burnt Basque Ube Cheesecake
Purple sweet potato cheesecake, crispy yuzu meringue, candied kumquat
$12
-
Sticky toffee date cake
Toffee soaked date cake, vanilla bean ice cream, caramel sauce
$9
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Pastel De Nata
Baked Custard, Puff Pastry, Vanilla bean Ice Cream, Grand Marnier Crème Anglaise, Caramelized Banana
$9
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Orange Chocolate Tart
Vegan Chocolate Ganache, Orange Curd, Orange Blossom Coconut Mousse, Shortbread Cookie Crumble (VG) (DF)
$10
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Churro Bites
Lightly fried dough, sugar, cinnamon, warm chocolate sauce
$6
Café, Digestivos, Escoces
coffee, digestives, cognac-
French Press
Made with Backroom Coffee Roasters "Biker Blend"
$5
$9
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Nespresso
$4
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Hennessy XO
$60
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Amaro Nonino
$14
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Watershed Nocino
$10
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Lustau, Oloroso
$10
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Lustau, Amontillado
$8
by the glass 6oz/9oz/bottle
BUBBLES
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Poema, Cava, Spain
12/16/48
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Poema, Brut Rosé, Spain
12/16/48
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Collet, Brut Champagne, France
35/50/140
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Chandon, Brut, California
60
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Chandon, Brut Rose, California
60
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GH Mumm Grand Cordon, Brut Champagne, France
80
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Veuve Clicquot, Brut Champagne, France
250
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Veuve Clicquot, Brut Rose, France
300
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Perrier - Jouet "Belle Epoque" Brut Champagne, France
400
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Perrier - Jouet "Belle Epoque Rose" Brut Champagne, France
450
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Dom Perignon, Vintage Champagne
500
WHITE
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Joel Gott, Chardonnay, California
14/18/56
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Benzinger, Chardonnay, California
16/20/64
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Brancott, Sauvignon Blanc, New Zealand
16/20/64
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Piesporter, Rielsling, Germany
14/18/56
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Caposaldo, Pinot Grigio, Italy
12/16/48
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Ontanon, Tempranillo Blanco, Spain
56
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Rombauer, Sauvignon Blanc, Napa Valley
80
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Rombauer, Chardonnay, Napa Valley
110
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Carl Ehrhard, Riesling, Germany
80
Rosé
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Band Of Roses, Rosé, Washington
12/16/48
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Hampton Water, Rosé, France
15/19/60
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Attems, Pinot Grigio Ramato, Italy
52
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Whispering Angel, Rosé, France
58
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Tavel, Rosé, France
64
Red
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Oberon, Cabernet Sauvignon, Napa Valley
16/20/64
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Quilt, Cabernet Sauvignon, Napa Valey
20/24/80
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Fazzio, Malbec, Argentina
15/19/60
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Ken Wright, Pinot Noir, Willamette Valley, Oregon
18/22/72
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Rebellious, Red Blend, California
16/20/64
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Luke, Merlot, Washington
14/18/56
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Experience, Cabernet Sauvignon, California
64
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Matanzas Creek, Merlot, Sonoma
70
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Ontanon Reserva, Tempranillo, Spain
72
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Simi, Cabernet Sauvignon, Sonoma County, Califonia
80
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Luca, Malbec, Argentina
96
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Cristom, Pinot Noir, Oregon
160
Natural Wines By The Bottle
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Hanson Vinetards, Rustic White Blend
48
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Pomalo Pet Nat, Dry Sparkling White, Croatia
54
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Pomalo Plavina, Dry Sparkling Rose Pet Nat, Croatia
54
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Mas Pas Res, Sur le pounce, Vin de France
60
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Sea Pines, Cabernet Sauvignon, Mendocino France
64
Port
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Fonseca Bin 27 Port
9
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Taylor Fladgate 10yr Tawny Port
14
CANNED BEER
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Bud Light
$7
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Corona
Pale Lager
$7
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Rhinegeist Truth
IPA
$7
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Rhinegeist Cidergeist
Cider
$7
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High Noon
Pineapple, Black Cherry, Watermelon, Grapefruit
$8
DRAFT BEER
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Michelob Ultra
Light Lager
$7
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Sam Adams
Boston Lager
$8
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Stella Artois
Pilsner
$8
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Ohio Brewing Company
Amber Ale
$8
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Ohio Brewing Company
Belgian Style Witbier
$8
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North High Brewing
Honey Wheat
$8
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Masthead
American IPA
$9
AC Hotel Lobby Bar Offerings
Open Friday & Saturday's 5:00 P - 12:00 A
Cocktails
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AC G&T
AC small batch tonic, Hendricks Gin, Soda, Cucumber
$14
-
Smoked Manhattan
Woodford Reserve, sweet vermouth, angostura bitters, luxardo cherry
$16
-
Aperol Spritz
Aperol, Poema, Q Club Soda, Orange
$12
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Strawberry Fields
Espolon Blanco, Domaine de Canton, Strawberry, Lemon
$14
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Honey & Lavender
OYO Honey Vanilla Vodka, Honey, Lavender, lemon
$14
-
Signature G&T
Watershed Four Peel Gin, House Tonic Syrup, Soda, Juniper Berries, Grapefruit
$16
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Ketel One Mini Martini
Ketel One Vodka, Olive or Lemon Twist
$10
Sparkling Wine
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Poema, Cava, Spain
12/16/48
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Poema, Sparkling Rosé, Spain
12/16/48
White Wine
-
Benzinger, Chardonnay, Sonoma County
16/20/64
-
Ontanon, Tempranillo Blanco, Rioja, Spain
14/18/56
-
Caposaldo, Pinot Grigio, Italy
12/16/48
-
Chateau St. Michelle, Riesling, Columbia Valley
12/16/48
-
Brancott Estate, Sauvignon Blanc, New Zealand
16/20/64
Red Wine
-
Oberon, Cabernet, California
16/20/64
-
Luke, Merlot, Washington
14/18/56
-
Ken Wright, Pinot Noir, Willamet Valley
18/22/72
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Fazzio, Malbec, Argentina
15/19/60
-
Ontanon Riserva, Tempranillo, Spain
18/22/72
Canned Beer
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Bud Light
$7
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Heineken
$7
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Modelo
$7
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Corona Extra Lager
$7
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Rhinegiest Truth IPA
$7
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Rhinegeist Cider
$7
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Heineken N/A
$6
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White Claw
$7
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High Noon
$8
SMALL PLATES
-
Charcuterie Board
Assorted Spanish meats, cheeses, crostini
$20
-
Bar Snacks
Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG)
$8