6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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    • Monday - Friday 

    4:00 P - 6:00 P

    Small Plates

    • Miso Deviled Eggs

      Yuzu, Furikake (GF) (DF)

      $5

    • Smoked Chicken Salad Butter Croissants

      miniature croissant sandwiches, smoked chicken salad, celery, red onion

      $10

    • Bruschetta

      smoked burratta, roasted heirloom tomato, sherry gastrique, black salt

      $10

    • Angry Crab Cake

      spicy avocado, crab, Yuzu aioli (GF) (DF)

      $7

    • Spanish grilled cheese

      truffle Mayo, spiced honey (V)

      $10

    • Cilantro lime hummus

      Hummus and Guacamole Combo, Chips (GF) (VG)

      $5

    • Steak Au Poivre

      Tenderloin meatballs, Brandy peppercorn cream, apples

      $10

    Drinks

    • House White Wine

      Silver Gate, Chardonnay

      $5

    • House Red Wine

      Silver Gate, Cabernet Sauvignon

      $5

    • Signature Sparkling Sangria

      Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon

      $5

    • Signature Gin & Tonic

      Watershed gin, House tonic syrup, Soda

      $10

    • Old Fashioned

      Mellow Corn Bourbon, Demerara, Orange & Angostura Bitters

      $12

    EXECUTIVE CHEF - DAVID M. BELKNAP

    GENERAL MANAGER - JOSH BUCK

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.

    ABOUT OUR BEVERAGE PROGRAM

    The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff. 

    New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable. 

    Cheers, 

    Vaso Bar Team 

    House Cocktails

    • Komos Anejo Espresso Martini

      Komos Anjeo Reserva, Kahlua, Demerara, Espresso

      $30

      Crafted by Alicia Mehl

    • What’s Poppin?

      Très Generaciones Repo, Vida Mezcal, Sweet Corn, Anaheim Pepper, Lime, dehydrated corn kernel

      $17

      Crafted by Lauren Pierce

    • Escape to Barbados

      Butterfly Pea Flower Watershed Guild Gin, Italicus, Honey, Lavender, Lemon

      $16

      Crafted By Heather Schimdt

    • Lose Your Rind

      Ketel One Cucumber Mint, house-made watermelon oleo saccharum, St. Germain, lime

      $17

      Crafted by Nathan Satterfield

    • No Rest in the Tropics

      Maker’s Mark Cask Strength, Bacardi Spiced Rum, Shanky’s Whip Black Irish Whiskey Liqueur, Coffee Infused Orgeat, Acid-Adjusted Pineapple Juice

      $19

      Crafted By Kevin Rathbone

    • Laissez-Faire

      Teeling Small Batch Whiskey, Lillet Blanc, Genepy, Starfruit

      $18

      Crafted by Dale Forrest

    • Russell and Flow

      Russell’s Reserve 6 Year Rye, Goji-infused Campari, Velvet Falernum, Lemon

      $19

      Crafted by Nathan Satterfield

    • Blurred Wines

      Montelobos Mezcal, Red Wine Reduction, Grape Preserves, Lime

      $17

      Crafted by Fernanda Tellez

    • Make It Snap-Pea

      snap pea infused watershed vodka, Junmai sake, mint simple syrup

      $17

      Crafted by Kevin Rathbone

    Signature Cocktails

    • Sparkling Sangria

      Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron (serves 2-4 people)

      $14

      $48

    • Nitro Espresso Martini

      Vanilla Infused Ketel One Vodka, Kahlua, BackRoom Coffee Roaster's Cold Brew, Demerara

      $17

    • Vaso Old Fashioned

      A blend of Maker's Mark Bourbons, Demerara, Orange & Angostura Bitters

      $17

    FROZEN

    • Frosé

      Grey Goose Vodka, Pink Moscato, Lemon

      $14

    • Blueberry Basil Lemonade

      Bacardi Superior, Basil, Blueberry, Lemon

      $14

    • Pica Mango

      patron silver tequila, lime, mango purée, agave, house made chamoy

      $16

    House Of Suntory Highballs

    The Japanese highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and perfect execution all play a role in achieving its harmonious balance.

    • Toki Whiskey

      $15

    • Roku Gin

      $15

    • Haku Vodka

      $15

    No Proof

    • N/A Vaso G&T

      Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.

      $9

    • N/A Spiced Orange

      Citrus Seedlip, fresh lime, orange, ginger beer

      $9

    Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. 


    BEVERAGE MANAGER - ANDREW DAVIS

    GENERAL MANAGER - JOSH BUCK


    (GF) = Gluten-Free, (DF) = Dairy-Free,
    (V) = Vegetarian, (VG) = Vegan

    Picar

    To Nibble

    • Charcuterie Board

      assorted Spanish meats, cheeses, orange marmalade, crostini

      $21

    • Bar Snacks

      spanish marcona almonds, crispy peas, corn nuggets (VG) (NUT ALLERGY)

      $8

    • Olives

      mixed Spanish marinated olives

      $8

    • Miso Deviled Eggs

      yuzu, furikake (DF)

      $9

    • Cilantro Lime Hummus

      served with corn chips (GF) (VG)

      $10

    • Brazilian Cheese Bread Bites

      pecorino, spiced truffle maple (GF)

      $12

    • Garlic Tiger Shrimp

      pickled shishitos, sourdough (DF)

      $19

    • Smoked Duck Cannoli

      thinly sliced smoked duck, red apple, manchego cheese, apple butter

      $17

    Tapas

    Small Plates

    • Spanish Grilled Cheese

      truffle mayo, spiced honey (V)

      $14

    • Smoked Chicken Salad Butter Croissants

      miniature croissant sandwiches, smoked chicken salad, celery, red onion

      $16

    • Bruschetta

      smoked burratta, roasted heirloom tomato, sherry gastrique, black salt

      $14

    • Angry Crab Cakes

      guacamole, Serrano pepper, cilantro, lime juice, yuzu aioli (GF) (DF)

      $20

    • Mini Lamb Kebabs

      garlic yogurt, naan, hummus

      $21

    • Seasoned Yukon Potatoes

      yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)

      $11

    • Brussels Caesar Salad

      brussels sprouts two ways, Caesar dressing, marinated white anchovy, pecorino (GF)

      $17

    • Smoked Chicken Pesto Flatbread

      cherry tomato, mozzarella, smoked chicken, sunflower pesto

      $18

    • Steak Au Poivre

      Tenderloin meatballs, brandy peppercorn cream, apple

      $15

    • Tempura sweet potato tacos

      white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF) (NUT ALLERGY)

      $15

    • Sloppy Fish Tacos

      Blackened Mahi, fennel slaw, flour tortillas (DF)

      $17

    • Kenyan Samosa

      seasoned ground filet, mango carrot slaw, ginger tamarind sauce

      $14

    • Crispy Calamari

      1 LB. Calamari, Banana Peppers, Sweet Chili

      $32

    • Aina Poke

      Tuna, Tamari Poke Sauce, Gochujung Aioli, Sesame Seeds, Scallions, Rice Paper (DF) All profits will go to benefit the Recovery efforts of the Maui Fires. (Contains Gluten & Sesame Seeds)

      $20

    • RENNAYS PIEROGI

      POTATO CHEDDAR, SPINACH, GARLIC YOGURT, CANDIED BACON- ALL PROFITS GO TO OUR FRIEND RENNAYS FAMILY

      $13

    • Falafel Bites

      cucumber, tomato, vegan aioli

      $12

    Platos

    Large Plates

    • Grilled Filet Mignon

      7oz filet mignon, creamy brussels sprout potato hash, au jus (GF)

      $50

    • Ropa Vieja

      12-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice (GF)

      $28

    • General Cy's Chicken

      marinated chicken, peppers, onion, sweet and sour sauce (GF)

      $21

    • Butter Chicken

      mild spicy curry sauce, Yukon potatoes, jasmine rice, cashews, cilantro (GF) (Contains Nuts)

      $26

    • Citrus poached Scallops

      Manchego Polenta, Honey citrus gastrique, Fresh pea salad (GF)

      $36

    • Polynesian Seared Salmon

      8oz Seared Salmon, Watermelon Mango Citrus Salad, Sweet Polynesian Glaze, Macadamia Nuts

      $32

    • VASO Seafood Paella

      Baked saffron rice, scallops, shrimp, calamari, mussels, clams, chorizo (GF) (DF)

      $60

    EXECUTIVE CHEF - DAVID M. BELKNAP

    GENERAL MANAGER - JOSH BUCK

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.

    (GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan

    Postres

    desserts

    • Blueberry Cheesecake

      puff pastry, cranberry sauce, meringue, mint

      $10

    • Pastel De Nata

      Baked Custard, Puff Pastry, Vanilla bean Ice Cream, Grand Marnier Crème Anglaise, Caramelized Banana

      $9

    • Sticky toffee date cake

      Toffee soaked date cake, vanilla bean ice cream, caramel sauce

      $9

    • Orange Chocolate Tart

      Vegan Chocolate Ganache, Orange Curd, Orange Blossom Coconut Mousse, Shortbread Cookie Crumble (VG) (DF)

      $10

    • Churros

      lightly fried dough, sugar, cinnamon, warm chocolate sauce (contains coconut) (GF)

      $8

    Café, Digestivos, Escoces

    coffee, digestives, cognac

    • French Press

      Made with Backroom Coffee Roasters "Biker Blend"

      $5

      $9

    • Nespresso

      $4

    • Hennessy XO

      $60

    • Amaro Nonino

      $14

    • Watershed Nocino

      $10

    • Lustau, Oloroso

      $10

    • Lustau, Amontillado

      $8

    by the glass 6oz/9oz/bottle

    BUBBLES

    • Poema, Cava, Spain

      12/16/48

    • Poema, Brut Rosé, Spain

      12/16/48

    • G.H. Mumm Grand Cordon, Brut Champagne, France

      20/30/80

    • Collet, Brut Champagne, France

      35/50/140

    • Chandon, Brut, California

      60

    • Chandon, Brut Rose, California

      60

    • Veuve Clicquot, Brut Champagne, France

      250

    • Veuve Clicquot, Brut Rose, France

      300

    • Perrier - Jouet "Belle Epoque" Brut Champagne, France

      400

    • Perrier - Jouet "Belle Epoque Rose" Brut Champagne, France

      450

    • Dom Perignon, Vintage Champagne

      500

    WHITE

    • Torresella, Pinot Grigio, Italy

      11/15/47

    • Benzinger, Chardonnay, California

      16/20/64

    • Brancott, Sauvignon Blanc, New Zealand

      16/20/64

    • Schmidt Sohne, Riesling, Germany

      14/18/56

    • Caposaldo, Pinot Grigio, Italy

      12/16/48

    • Ontanon, Tempranillo Blanco, Spain

      56

    • Rombauer, Sauvignon Blanc, Napa Valley

      80

    • Rombauer, Chardonnay, Napa Valley

      110

    • Carl Ehrhard, Riesling, Germany

      80

    Rosé

    • Band Of Roses, Rosé, Washington

      12/16/48

    • Hampton Water, Rosé, France

      15/19/60

    • Whispering Angel, Rosé, France

      58

    • Chateau Trinquevedel, Tavel Rosé, France

      64

    Red

    • Oberon, Cabernet, California

      16/20/64

    • Quilt, Cabernet, California

      20/24/80

    • Fazzio, Malbec, Argentina

      15/19/60

    • Busy Signal, Pinot Noir, Sta. Rita Hills

      18/22/72

    • Rebellious, Red Blend, California

      16/20/64

    • Luke, Merlot, Washington

      14/18/56

    • Experience, Cabernet Sauvignon, California

      64

    • Ontanon Reserva, Tempranillo, Spain

      72

    • Luca, Malbec, Argentina

      96

    • Cristom, Pinot Noir, Oregon

      160

    Natural Wines By The Bottle

    • Hanson Vineyards, Rustic White Blend

      48

    • Pomalo Pet Nat, Dry Sparkling White, Croatia

      54

    • Pomalo Plavina, Dry Sparkling Rose Pet Nat, Croatia

      54

    • Mas Pas Res, Sur le pounce, Vin de France

      60

    Port

    • Fonseca Bin 27 Port

      9

    • Taylor Fladgate 10yr Tawny Port

      14

    CANNED BEER

    • Bud Light

      $7

    • Heineken

      $7

    • Corona

      Pale Lager

      $7

    • Rhinegeist Truth

      IPA

      $7

    • Guinness

      Stout

      $8

    • High Noon

      Pineapple, Black Cherry, Watermelon, Grapefruit

      $8

    DRAFT BEER

    • Modelo

      $8

    • Ohio Brewing Company

      Amber Ale

      $8

    • Ohio Brewing Company

      Belgian Witbier

      $8

    • Ohio Brewing Company

      Pitch Back IPA

      $8

    • Heart State

      Break IPA

      $8

    • Ace Brewing Company

      Pineapple Cider

      $8

    AC Hotel Lobby Bar Offerings

    Monday - Thursday 4:00 PM - 11:30 P

    Friday - Saturday 4:00 P - 12:00 A

    Cocktails

    • Lose Your Rind

      Ketel One Cucumber Mint, house-made watermelon oleo saccharum, St. Germain, lime

      $17

    • Strawberry Fields

      Espolon Blanco, Domaine de Canton, Strawberry, Lemon

      $14

    • Honey & Lavender

      OYO Honey Vanilla Vodka, Honey, Lavender, lemon

      $14

    • AC G&T

      AC small batch tonic, Hendricks Gin, Soda, Cucumber

      $14

    • Smoked Manhattan

      Woodford Reserve, sweet vermouth, angostura bitters, luxardo cherry

      $16

    • Aperol Spritz

      Aperol, Poema, Q Club Soda, Orange

      $12

    • Signature G&T

      Watershed Four Peel Gin, House Tonic Syrup, Soda, Juniper Berries, Grapefruit

      $16

    • Ketel One Mini Martini

      Ketel One Vodka, Olive or Lemon Twist

      $10

    Sparkling Wine

    • Poema, Cava, Spain

      12/16/48

    • Poema, Sparkling Rosé, Spain

      12/16/48

    White Wine

    • Benzinger, Chardonnay, Sonoma County

      16/20/64

    • Ontanon, Tempranillo Blanco, Rioja, Spain

      14/18/56

    • Caposaldo, Pinot Grigio, Italy

      12/16/48

    • Chateau St. Michelle, Riesling, Columbia Valley

      12/16/48

    • Brancott Estate, Sauvignon Blanc, New Zealand

      16/20/64

    Red Wine

    • Oberon, Cabernet, California

      16/20/64

    • Luke, Merlot, Washington

      14/18/56

    • Ken Wright, Pinot Noir, Willamet Valley

      18/22/72

    • Fazzio, Malbec, Argentina

      15/19/60

    • Ontanon Riserva, Tempranillo, Spain

      18/22/72

    Canned Beer

    • Bud Light

      Pilsner

      $7

    • Heineken

      Pale Ale

      $7

    • Modelo

      Mexican Lager

      $7

    • Corona Extra

      Mexican Lager

      $7

    • Guiness

      Stout

      $10

    • Rhinegeist Truth

      IPA

      $7

    • Rhinegeist Juicy Truth

      Hazy IPA

      $7

    • Rhinegeist Swizzle

      Cider

      $7

    • Heart State Sona

      American Pale Wheat

      $7

    • Ace

      Pineapple Cider

      $7

    • Moller

      Red Ale

      $7

    • Heineken N/A

      $6

    • White Claw

      $7

    • High Noon

      $8

    SMALL PLATES

    • Bar Snacks

      Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG) (contains nuts)

      $8

    • Artisanal Ham & Cheese Plate

      Rotating selection of 3 meats and 3 cheeses, house pickles, crostini

      $18

    • Cilantro-Lime Hummus

      Hummus and Guacamole Combo, chips (GF) (VG)

      $10

    • Spanish Grilled Cheese

      truffle mayo, spiced honey (V)

      $14

    • Tomato & Prosciutto Toast

      Sourdough, Grated Manchego

      $12

    • Smoked Chicken Salad Toast

      Sourdough, smoked chicken salad, celery, red onion, Lemon vinaigrette

      $15

    • Crispy Yukon Potatoes

      Sweet pimento ketchup, garlic yogurt (V)

      $11

    • Smoked Chicken Pesto Flatbread

      sunflower pesto, cherry tomato, mozzarella

      $18

    • Tortilla Espanola

      Sweet onion, Potato and Egg bake

      $8

    • Brussel Sprout Caesar 2 way

      brussels sprouts two ways, Caesar dressing, marinated white anchovy, pecarino (GF)

      $17

    • Mini Lamb Kebabs

      House made Merguez, naan, hummus, garlic yogurt

      $21