Menus
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Tapas
small appetizers-
Charcuterie Board
assorted Spanish meats, cheeses, crostini
$20
-
Cilantro Lime Hummus
hummus and guacamole combo (GF) (VG)
$9
-
Brazilian Cheese Bread Bites
manchego cheese, truffle oil (V) (GF)
$9
-
Miso Deviled Eggs
yuzu, furikake (GF) (DF)
$9
-
Bar Snacks
spanish marcona almonds, crispy corn and peas (GF) (VG)
$8
-
Smoked Duck Cannoli
shaved green apples, apple butter, manchego cheese
$16
Pan Con
on bread-
Spanish Grilled Cheese
truffle mayo, spiced honey (V)
$13
-
Smoked Chicken Salad Croissants
miniature croissant sandwiches, smoked chicken salad, celery, red onion, frisee, lemon vinaigrette
$15
-
Margherita Flatbread
house tomato jam, fresh mozzarella, basil
$14
Fritura
Fried-
Seasoned Yukon Potatoes
yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)
$10
-
Angry Crab Cakes
spicy avocado, crab, Yuzu aioli (GF) (DF)
$19
-
Falafel Fried Artichokes
served with cucumber slices, lemon, and garlic yogurt (GF) (V)
$11
Carne
meat-
Mini Lamb Kebabs
garlic yogurt, naan, hummus
$20
-
Thai Chicken Meatballs
apple, mushrooms, coconut curry (GF) (DF)
$15
-
Duck Bao
three duck confit dumplings, mushroom, tamari, lemon, mint
$18
-
Ropa Vieja
12 hour braised brisket, sweet plantain, black beans (DF)
$18
-
Grilled Filet Mignon
6oz filet mignon, charred brocollini, au jus
$25
-
General Cy's Chicken
marinated chicken, peppers, onion, sweet and sour
$16
Mar
seafood-
Sloppy Fish Tacos
Blackened Mahi, fennel slaw, flour tortillas (DF)
$16
-
Seared Sea Scallops
mexican street corn, shaved fennel, speck bacon
$32
-
Garlic Tiger Shrimp
pickled shishitos, sourdough
$18
-
Vaso Paella for Two
saffron vanilla rice cooked in lobster stock, tiger shrimp, clams, mussels
$35
Verduras
vegetables-
Tempura sweet potato tacos
white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF)
$14
-
Brussels Caesar Salad
brussels sprouts two ways, Caesar dressing, marinated white anchovy (GF) (V)
$16
-
Panzanella & Burrata
Burrata, Smoked Cherry Tomatoes, Serrano Cornbread Croutons, Peppers, Onion, Basil, Lemon Vinaigrette
$14
-
Summer Squash Tart
phyllo, basil ricotta, smoked tomato (V)
$16
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.
(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan
Postres
desserts-
Buckeye Gold
chocolate & gold covered peanut butter mousse, housemade crackerjack
$7
-
Strawberry Crème Brûlée
cucumber, basil, black salt (GF)
$8
-
Peach Basque Cheesecake
pickled peaches, bourbon caramel, fresh mint (GF)
$9
-
Churros Con Chocolate
Churros, Cinnamon and Sugar Dusted, House Chocolate Sauce (GF) (VG)
$7
-
Sticky toffee date cake
Toffee soaked date cake, vanilla bean ice cream, caramel sauce
$8
-
Key Lime "Pot Pie"
puff pastry, fresh and frozen berries, key lime curd, toasted banana meringue
$9
Café, Digestivos, Escoces
coffee, digestives, scotch-
French Press
Made with Backroom Coffee Roasters "Biker Blend"
$5
$9
-
Nespresso
$4
-
Amaro Nonino
$14
-
Amaro Lucano
$9
-
Braulio Amaro Alpino
$9
-
Watershed Nocino
$10
-
Varros LBV Port
$15
-
Lustau, Oloroso
$10
-
Lustau, Amontillado
$8
-
La Quintinye Vermouth Royal Blanc
$8
-
La Quintinye Vermouth Royal Rouge
$8
ABOUT OUR BEVERAGE PROGRAM
The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff.
New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable.
Cheers,
Vaso Bar Team
House Cocktails
-
The Remedy
Roku Gin, Italicus Rosolio, Elderflower Liqueur, House Eucalyptus Cordial
$16
Crafted by Lauren Pierce
-
Por Mi Amante
Cazadores Reposado tequila, Ancho Reyes Verde, Yellow Chartreuse
$19
Crafted by Garrett Graham
-
First Class
Empress Gin, Creme de Violet, Cocchi Americano, grapefruit soda, lemon
$17
Crafted by Bryior Burney
-
Fly Like Paper
Makers Mark Bourbon, Laphroaig Islay Scotch, Oloroso Sherry, Aperol, Lemon
$15
Crafted by Kevin Rathbone
-
For The Gram
Appleton Estate Rum, Plantation 3 Star Rum, Becherovka, Coco Lopez, Juicy Fruit, Peychaud's bitters, Lime
$17
Crafted by Dalton Hatfield
-
Laid Back
Bombay East Gin, Cucumber, Mint, Watermelon, Lime
$16
Crafted by Brooke Bower
-
No Sleep 'Til Maui
Plantation Pineapple rum, Vida Mezcal, Coffee-Infused Génépy, Pamplemousse Liqueur, Chinese 5-spice Tincture, Orgeat, Lime, Peychaud's
$17
Crafted by Dalton Hatfield
-
Espress Yo'self
A Ketel One Nitro Espresso Martini | vanilla infused ketel one vodka, kahlua, BackRoom Coffee Roaster's Cold Brew, Demerara
$17
-
Vaso Old Fashioned
Blend of Makers Bourbon, Demerara, Orange & Angostura bitters
$17
-
Juniper + Citrus
Watershed Four Peel Gin, house Tonic Syrup, juniper berries, dehydrated grapefruit
$16
-
Sparkling Sangria
Vaso's Signature house white sangria optionally served in traditional Spanish Porron, serves 2-4 people
$14
$43
No Proof
-
N/A Vaso G&T
Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.
$9
-
N/A Spiced Orange
Citrus Seedlip, fresh lime, orange, ginger beer
$9
House Of Suntory Highballs
The Japanese Highball, paired with seasonal aromatics and highly carbonated soda water.-
Toki Whiskey
$14
-
Roku Gin
$14
-
Haku Vodka
$14
Frozen
-
Frozen Key Lime Pie
vanilla-infused Grey Goose vodka, pineapple, coconut cream, lime, Graham cracker crumble
$14
Crafted by John Sparks
-
Frosé
Grey Goose vodka, rosé, lemon
$14
Crafted by Dale Forrest
Happy Hour
Monday - Friday 4-6pm-
Signature G&T
$9
-
Sparkling Sangria
$5
-
Red Wine by the glass
rotating
$5
-
White Wine by the glass
rotating
$5
BEVERAGE MANAGER - ALICIA MEHL
GENERAL MANAGER - JOSH BUCK
by the glass 6oz/9oz/bottle
BUBBLES
-
Poema, Cava, Spain
12/16/48
-
Poema, Brut Rosé, Spain
12/16/48
-
Caposaldo, Prosecco, Italy
48
-
Chandon, Brut, California
55
-
Chandon, Brut Rose, California
55
-
GH MUMM GRAND CORDON, BRUT CHAMPAGNE, FRANCE
72
WHITE
-
Benzinger, Chardonnay, Sonoma County
16/20/64
-
Carmel Road, Chardonnay, Monterey
12/16/48
-
The Seeker, Chardonnay, California
14/18/56
-
Brancott, Sauvignon Blanc, Napa Valley
16/20/64
-
Chateau St. Michelle, Eroica, Riesling, Columbia Valley
12/16/48
-
Caposaldo, Pinot Grigio, Italy
12/16/48
-
St. Francis, Chardonnay, Sonoma County
48
-
Louis Jadot 'Steel', Chardonnay, France
48
-
La Crema, Chardonnay, Sonoma
54
-
Napa Cellars, Chardonnay, California
60
-
Milbrandt Vineyards, Chardonnay, Washington
70
-
Truchard Vineyards, Chardonnay, Carneros
110
-
Rombauer, Chardonnay, Napa Valley
110
-
Mason, Sauvignon Blanc, Napa Valley
48
-
Rombauer, Sauvignon Blanc, Napa Valley
68
-
King Estate, Pinot Gris, Oregon
55
Port
-
Fonseca Bin 27 Port
9
-
Taylor Fladgate 10yr Tawny Port
14
Rosé + Orange
-
Bieler Père et Fils, Rosé, France
12/16/48
-
Hampton Water, Rosé, France
15/19/60
-
Franchere, Orange, Oregon
16/20/64
-
Mind & Body, Rosé, California
48
-
Diora Rose La Belle Fete, California
48
-
Unshackled by The Prisoner Wine Co., Rosé, California
58
-
Whispering Angel, Rosé, France
58
-
ATTEMS, PINOT GRIGIO RAMATO, ITALY
52
Red
-
Carmel Road Cabernet
12/16/48
-
Earthquake, Cabernet Sauvignon, California
16/20/64
-
Luke, Merlot, Washington
14/18/56
-
Tapiz, Malbec, Argentina
12/16/48
-
Acrobat, Pinot noir, Oregon
14/18/56
-
Hourglass HG III, Red Blend, Napa Valley
19/23/76
-
Matanzas Creek, Merlot, Sonoma
70
-
Meiomi, Pinot Noir, California
48
-
A to Z Wineworks, Pinot Noir, Oregon
50
-
The Bear and Star, Pinot Noir, Santa Barbara
50
-
Cambria 'Julia's Vineyard', Pinot Noir, Santa Maria Valley
60
-
Cooper + Thief, Bourbon Barrel Aged Red Blend
67
-
Michael David 'Freakshow', Cabernet Sauvignon, California
48
-
Simi, Cabernet Sauvignon, Alexander Valley
60
-
Milbrandt Vineyards, Cabernet Sauvignon, Washington
48
-
Educated Guess, Cabernet Sauvignon, Napa Valley
65
-
St. Francis, Cabernet Sauvignon, Sonoma County
68
-
Neyers Sage Canyon, Red Blend, California
84
-
Orin Swift, Prisoner, Red Blend, California
120
-
Hartford Court, Pinot Noir, Sonoma
130
No Proof
Non-Alcoholic Wines-
Fre, Sparkling Brut, Canned
7
-
Fre, Sparkling Rosé, Canned
7
Draft
-
Michelob Ultra
$7
-
Stella
$8
-
Sam Adams, Boston Lager
$7
-
Ohio Brewing Company, Lavender Wheat
$9
CANNED BEER
-
Corona
Pale Lager
$7
-
Modelo
Pilsner-Style Lager
$7
-
Rhinegeist Truth
IPA
$7
-
Jackie O's Mystic Mama
IPA
$7
-
Rhinegeist Cidergeist
Cider
$7
-
White Claw
Mango, Black Cherry, Watermelon
$7
AC Hotel Lobby Bar Offerings
Open Friday & Saturday's 5:00 P - 12:00 A
Sparkling Wine
-
Poema, Cava, Spain
10/40
-
Poema, Sparkling Rosé, Spain
10/40
Cocktails
-
Manhattan
$12
-
Old Fashion
$12
-
Cosmopolitan
$10
-
Bacardi Canned Cocktails
Lime & Soda, Lemon & Lemonade
$10
WHITE WINE
-
Carmel Road, Chardonnay, Monterey
12/16/48
-
Chateau St. Michelle, Riesling, Columbia Valley
11/15/44
-
Brancott Estate, Sauvignon Blanc, New Zealand
12/16/48
Red Wine
-
Earthquake, Cabernet Sauvignon
16/20/64
-
Luke, Merlot, Washington
14/18/56
-
Hourglass HG III, Red Blend, Napa Valley
19/23/76
-
Louis Jadot, Pinot Noir, New Zealand
16/20/64
Canned Beer
-
White Claw
Mango, Black Cherry, Lime
$6
-
Corona Extra Lager
$6
-
Rhinegiest Truth IPA
$6
SMALL PLATES
-
Charcuterie Board
Assorted Spanish meats, cheeses, crostini
$20
-
Bar Snacks
Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG)
$8