Menus
Monday - Friday
4:00 P - 6:00 P
Small Plates
-
Miso Deviled Eggs
Yuzu, Furikake (GF) (DF)
$5
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Smoked Chicken Salad Croissants
miniature croissants, celery, onion, frisee, lemon vinaigrette
$7
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Steak and Cheese Fundido
Filet, Mahon Cheese, Crispy Onions, Baguette
$10
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Tempura Broccolini
Soy Mint Dunk (GF) (VG)
$7
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Angry Crab Cake
spicy avocado, crab, Yuzu aioli (GF) (DF)
$7
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Spanish grilled cheese
truffled Mayo, spiced honey
$7
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Cilantro lime hummus
Hummus and Guacamole Combo (GF) (VG)
$5
Drinks
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House White Wine
Carmel Road, Chardonnay
$5
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House Red Wine
Carmel Road, Cabernet Sauvignon
$5
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Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
-
Signature Gin & Tonic
Watershed gin, House tonic syrup, Soda
$10
-
Old Fashioned
Jim Beam Black, Demerara, Orange & Angostura Bitters
$12
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.
ABOUT OUR BEVERAGE PROGRAM
The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff.
New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable.
Cheers,
Vaso Bar Team
House Cocktails
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Just Chai It
Jim Beam Black, Vanilla Chai Tea, Orgeat, Lemon
$16
Crafted By Brooke Bower
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La Havana
Plantation 5 Year Rum, Bacardi Spiced Rum, Coconut cream, Cinnamon, Allspice, Sweet Potato, Lemon
$17
Crafted by Lauren Pierce
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Smoke Show
house barrel-aged volcan reposado, montelobos mezcal, blackberry beet cordial, citric solution
$18
Crafted by Dale Forrest
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Yes Chef
Sesame Chili infused Toki Japanese Whiskey, Vanilla Liqueur, Lemon, Egg White
$17
Crafted by Kevin Rathbone
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Tropical Forrest
Plantation Dark Rum, Angostura Amaro, Taylor Fladgate Tawny Port Wine, Orgeat, Lime
$18
Crafted by Dale Forrest
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New To The Scene
Espolon Reposado, Ancho Reyes chile liqueur, honey crisp reduction, agave, lime
$18
Crafted by Nathan Satterfield
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A Gift from the Gods
Abuelita Chocolate infused Bulleit Bourbon, Montenegro Amaro, Amaretto, Demerara, Egg White, Lemon
$18
Crafted by Fernanda Tellez
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Oh My Gourd
Courvoisier, Amaro Montenegro, Butternut Squash, Vanilla, Allspice, Lemon
$16
Crafted by Lauren Pierce
Signature Cocktails
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Vaso Old Fashioned
VASO x Makers Mark Private Select Bourbon | Stave Blend: 3 Baked American Pure, 1 Seared French Cuvée, 0 Makers 46, 4 Roasted French Mendiant, 2 Toasted French Spice | Finished with Demerara, Orange & Angostura bitters
$20
-
Juniper + Citrus
Watershed Four Peel Gin, house-made Tonic, Lemon, Soda
$16
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Sparkling Sangria
Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron (serves 2-4 people)
$14
$48
House Of Suntory Highballs
The Japanese Highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and paired with seasonal aromatics.-
Toki Whiskey
$14
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Roku Gin
$14
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Haku Vodka
$14
No Proof
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N/A Vaso G&T
Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.
$9
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N/A Spiced Orange
Citrus Seedlip, fresh lime, orange, ginger beer
$9
Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat.
BEVERAGE MANAGER - ALICIA MEHL
GENERAL MANAGER - JOSH BUCK
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Miso Deviled Eggs
yuzu, furikake (DF)
$10
-
Olives
choice of mixed Spanish marinated olives OR crispy garlic cheese stuffed olives (GF)
$8
-
Brazilian Cheese Bread Bites
pecorino romano cheese, truffle oil (V) (GF)
$10
-
Bar Snacks
spanish marcona almonds, crispy peas, corn nuggets (VG)
$9
-
Falafel Bites
served with diced cucumber, tomato, vegan aioli (GF) (V) (VG)
$16
-
Tuna Tostadas
Smoked Ahi Tuna, Pico De Gallo, Sesame Sherry, Rice Crisp
$13
-
Cilantro Lime Hummus
served with corn chips (GF) (VG)
$10
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Garlic Tiger Shrimp
pickled shishitos, sourdough
$19
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Steak and Cheese Fundito
Filet, Mahon Cheese, Crispy Onions, Baguette
$17
-
Charcuterie Board
assorted Spanish meats, cheeses, crostini
$21
Tapas
Small Plates-
Spanish Grilled Cheese
truffle mayo, spiced honey (V)
$14
-
Smoked Chicken Salad Croissants
miniature croissant sandwiches, smoked chicken salad, celery, red onion, frisee, lemon vinaigrette
$16
-
Margherita Flatbread
house tomato jam, fresh mozzarella, basil
$15
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Mini Lamb Kebabs
garlic yogurt, naan, hummus
$21
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Seasoned Yukon Potatoes
yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)
$11
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Panzanella & Burrata
Smoked Cherry Tomatoes, Orange Pickled Beets, Cucumber, basil, Serrano Cornbread Croutons, Raspberry Yuzu Vinaigrette (GF)
$17
-
Brussels Caesar Salad
brussels sprouts two ways, Caesar dressing, marinated white anchovy (GF) (V)
$17
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Crispy Calamari
1LB Rhode Island Calamari rings and tentacles, banana peppers, sherry sweet chili (GF)
$32
-
Tempura sweet potato tacos
white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF)
$15
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Sloppy Fish Tacos
Blackened Mahi, fennel slaw, flour tortillas (DF)
$17
-
Angry Crab Cakes
guacamole, Serrano pepper, cilantro, lime juice (GF) (DF)
$20
-
Smoked Duck Cannoli
apples, apple butter, manchego cheese, rolled & baked in fresh pasta
$17
-
Spanish Arancini
saffron rice fritters, beef, manchego, spiced yogurt (GF)
$16
Platos
Large Plates-
Grilled Filet Mignon
7oz filet mignon, sweet potato gratin, charred brocollini, au jus
$50
-
Seared Sea Scallops
Butternut squash, pickled onion, mole, cilantro GF
$48
-
General Cy's Chicken
marinated chicken, peppers, onion, sweet and sour
$21
-
Butter Chicken Meatballs
mild spicy curry sauce, Yukon potatoes, jasmine rice, cashews (NUT ALLERGY)
$26
-
Vaso Paella For Two
Saffron rice, steamed mussel, clam, tiger shrimp, calamari, chorizo (GF) (DF)
$36
-
Ropa Vieja
12-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice
$28
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.
(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan
Postres
desserts-
Churros Con Chocolate
Churros, Cinnamon and Sugar Dusted, House Chocolate Sauce (GF) (VG)
$8
-
Sticky toffee date cake
Toffee soaked date cake, vanilla bean ice cream, caramel sauce
$9
-
Burnt Baklava Cheesecake
honey phyllo crisp, clotted cream, turkish granola (GF)
$12
-
Pastel De Nata
Baked Custard, Puff Pastry, Vanilla bean Ice Cream, Grand Marnier Crème Anglaise, Caramelized Banana
$9
Café, Digestivos, Escoces
coffee, digestives, cognac-
French Press
Made with Backroom Coffee Roasters "Biker Blend"
$5
$9
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Nespresso
$4
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Hennessy XO
$60
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Amaro Nonino
$14
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Watershed Nocino
$10
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Lustau, Oloroso
$10
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Lustau, Amontillado
$8
by the glass 6oz/9oz/bottle
BUBBLES
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Poema, Cava, Spain
12/16/48
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Poema, Brut Rosé, Spain
12/16/48
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Collet Brut Champagne, France
35/50/140
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Chandon, Brut, California
60
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Chandon, Brut Rose, California
60
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GH Mumm Grand Cordon, Brut Champagne, France
80
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Veuve Clicquto Yellow, Brut, France
250
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Veuve Clicquto, Brut Rose, France
300
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Perrier - Jouet "Belle Epoque" Brut Champane, France
400
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Perrier - Jouet "Belle Epoque Rose" Brut Champane, France
450
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Dom Perignon, Vintage Champagne
500
WHITE
-
Joel Gott, Chardonnay, California
14/18/56
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Benzinger, Chardonnay, California
16/20/64
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Brancott, Sauvignon Blanc, New Zealand
16/20/64
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Piesporter, Rielsling, Germany
14/18/56
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Caposaldo, Pinot Grigio, Italy
12/16/48
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Ontanon, Temperanillo Blanco, Spain
48
-
Rombauer, Sauvignon Blanc, Napa Valley
80
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Rombauer, Chardonnay, Napa Valley
110
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Carl Ehrhard, Riesling, Germany
80
Rosé
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Hampton Water, Rosé, France
15/19/60
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Attems, Pinot Grigio Ramato, Italy
52
-
Whispering Angel, Rosé, France
58
-
Tavel, Rosé, Italy
64
Red
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Earthquake, Cabernet Sauvignon, California
16/20/64
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Quilt, Cabernet Sauvignon, Nappa Valey
20/24/80
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Fazzio, Malbec, Argentina
15/19/60
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Ken Wright, Pinot Noir, Willamette Valley, Oregon
18/22/72
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Rebellious, Red Blend, California
16/20/64
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Luke, Merlot, Washington
14/18/56
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Experience, Cabernet Sauvignon, California
64
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Matanzas Creek, Merlot, Sonoma
70
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Ontanon Reserva, Tempranillo, Spain
72
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Simi, Cabernet Sauvignon, Sonoma County, Califonia
80
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Luca, Malbec, Argentina
96
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Cristom, Pinot Noir, Oregon
160
Natural Wines By The Bottle
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Hanson Vinetards, Rustic White Blend
48
-
Pomalo Pet Nat, Dry Sparkling White, Croatia
54
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Pomalo Plavina, Dry Sparkling Rose Pet Nat, Croatia
54
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Mas Pas Res, Sur le pounce, Vin de France
60
-
Sea Pines, Cabernet Sauvignon, Mendocino France
64
Port
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Fonseca Bin 27 Port
9
-
Taylor Fladgate 10yr Tawny Port
14
CANNED BEER
-
Bud Light
$7
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Corona
Pale Lager
$7
-
Modelo
Pilsner-Style Lager
$7
-
Rhinegeist Truth
IPA
$7
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Rhinegeist Cidergeist
Cider
$7
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High Noon
Pineapple, Black Cherry, Watermelon, Grapefruit
$8
DRAFT BEER
-
Michelob Ultra
Light Lager
$7
-
Sam Adams
Boston Lager
$8
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Stella Artois
Pilsner
$8
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Heart State Brewing
Break Hazy IPA
$9
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Ohio Brewing Company
Amber Ale
$8
-
Ohio Brewing Company
Belgian Style Witbier
$8
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North High Brewing
Honey Wheat
$8
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Masthead
American IPA
$9
AC Hotel Lobby Bar Offerings
Open Friday & Saturday's 5:00 P - 12:00 A
Sparkling Wine
-
Poema, Cava, Spain
10/40
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Poema, Sparkling Rosé, Spain
10/40
Cocktails
-
Manhattan
$12
-
Old Fashion
$12
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Cosmopolitan
$10
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Bacardi Canned Cocktails
Lime & Soda, Lemon & Lemonade
$10
WHITE WINE
-
Carmel Road, Chardonnay, Monterey
12/16/48
-
Chateau St. Michelle, Riesling, Columbia Valley
11/15/44
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Brancott Estate, Sauvignon Blanc, New Zealand
12/16/48
Red Wine
-
Earthquake, Cabernet Sauvignon
16/20/64
-
Luke, Merlot, Washington
14/18/56
-
Hourglass HG III, Red Blend, Napa Valley
19/23/76
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Louis Jadot, Pinot Noir, New Zealand
16/20/64
Canned Beer
-
White Claw
Mango, Black Cherry, Lime
$6
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Corona Extra Lager
$6
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Rhinegiest Truth IPA
$6
SMALL PLATES
-
Charcuterie Board
Assorted Spanish meats, cheeses, crostini
$20
-
Bar Snacks
Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG)
$8