6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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    • Monday - Friday 

    4:00 P - 6:00 P

    Small Plates

    • Miso Deviled Eggs

      Yuzu, Furikake (GF) (DF)

      $5

    • Smoked Chicken Salad Croissants

      miniature croissants, celery, onion, frisee, lemon vinaigrette

      $7

    • Steak and Cheese Fundido

      Filet, Mahon Cheese, Crispy Onions, Baguette

      $10

    • Tempura Broccolini

      Soy Mint Dunk (GF) (VG)

      $7

    • Angry Crab Cake

      spicy avocado, crab, Yuzu aioli (GF) (DF)

      $7

    • Spanish grilled cheese

      truffled Mayo, spiced honey

      $7

    • Cilantro lime hummus

      Hummus and Guacamole Combo (GF) (VG)

      $5

    Drinks

    • House White Wine

      Carmel Road, Chardonnay

      $5

    • House Red Wine

      Carmel Road, Cabernet Sauvignon

      $5

    • Signature Sparkling Sangria

      Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon

      $5

    • Signature Gin & Tonic

      Watershed gin, House tonic syrup, Soda

      $10

    • Old Fashioned

      Jim Beam Black, Demerara, Orange & Angostura Bitters

      $12

    EXECUTIVE CHEF - DAVID M. BELKNAP

    GENERAL MANAGER - JOSH BUCK

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.

    ABOUT OUR BEVERAGE PROGRAM

    The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff. 

    New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable. 

    Cheers, 

    Vaso Bar Team 

    House Cocktails

    • Just Chai It

      Jim Beam Black, Vanilla Chai Tea, Orgeat, Lemon

      $16

      Crafted By Brooke Bower

    • La Havana

      Plantation 5 Year Rum, Bacardi Spiced Rum, Coconut cream, Cinnamon, Allspice, Sweet Potato, Lemon

      $17

      Crafted by Lauren Pierce

    • Smoke Show

      house barrel-aged volcan reposado, montelobos mezcal, blackberry beet cordial, citric solution

      $18

      Crafted by Dale Forrest

    • Yes Chef

      Sesame Chili infused Toki Japanese Whiskey, Vanilla Liqueur, Lemon, Egg White

      $17

      Crafted by Kevin Rathbone

    • Tropical Forrest

      Plantation Dark Rum, Angostura Amaro, Taylor Fladgate Tawny Port Wine, Orgeat, Lime

      $18

      Crafted by Dale Forrest

    • New To The Scene

      Espolon Reposado, Ancho Reyes chile liqueur, honey crisp reduction, agave, lime

      $18

      Crafted by Nathan Satterfield

    • A Gift from the Gods

      Abuelita Chocolate infused Bulleit Bourbon, Montenegro Amaro, Amaretto, Demerara, Egg White, Lemon

      $18

      Crafted by Fernanda Tellez

    • Oh My Gourd

      Courvoisier, Amaro Montenegro, Butternut Squash, Vanilla, Allspice, Lemon

      $16

      Crafted by Lauren Pierce

    Signature Cocktails

    • Vaso Old Fashioned

      VASO x Makers Mark Private Select Bourbon | Stave Blend: 3 Baked American Pure, 1 Seared French Cuvée, 0 Makers 46, 4 Roasted French Mendiant, 2 Toasted French Spice | Finished with Demerara, Orange & Angostura bitters

      $20

    • Juniper + Citrus

      Watershed Four Peel Gin, house-made Tonic, Lemon, Soda

      $16

    • Sparkling Sangria

      Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron (serves 2-4 people)

      $14

      $48

    House Of Suntory Highballs

    The Japanese Highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and paired with seasonal aromatics.

    • Toki Whiskey

      $14

    • Roku Gin

      $14

    • Haku Vodka

      $14

    No Proof

    • N/A Vaso G&T

      Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.

      $9

    • N/A Spiced Orange

      Citrus Seedlip, fresh lime, orange, ginger beer

      $9

    Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. 


    BEVERAGE MANAGER - ALICIA MEHL

    GENERAL MANAGER - JOSH BUCK


    (GF) = Gluten-Free, (DF) = Dairy-Free,
    (V) = Vegetarian, (VG) = Vegan

    Picar

    To Nibble

    • Miso Deviled Eggs

      yuzu, furikake (DF)

      $10

    • Olives

      choice of mixed Spanish marinated olives OR crispy garlic cheese stuffed olives (GF)

      $8

    • Brazilian Cheese Bread Bites

      pecorino romano cheese, truffle oil (V) (GF)

      $10

    • Bar Snacks

      spanish marcona almonds, crispy peas, corn nuggets (VG)

      $9

    • Falafel Bites

      served with diced cucumber, tomato, vegan aioli (GF) (V) (VG)

      $16

    • Tuna Tostadas

      Smoked Ahi Tuna, Pico De Gallo, Sesame Sherry, Rice Crisp

      $13

    • Cilantro Lime Hummus

      served with corn chips (GF) (VG)

      $10

    • Garlic Tiger Shrimp

      pickled shishitos, sourdough

      $19

    • Steak and Cheese Fundito

      Filet, Mahon Cheese, Crispy Onions, Baguette

      $17

    • Charcuterie Board

      assorted Spanish meats, cheeses, crostini

      $21

    Tapas

    Small Plates

    • Spanish Grilled Cheese

      truffle mayo, spiced honey (V)

      $14

    • Smoked Chicken Salad Croissants

      miniature croissant sandwiches, smoked chicken salad, celery, red onion, frisee, lemon vinaigrette

      $16

    • Margherita Flatbread

      house tomato jam, fresh mozzarella, basil

      $15

    • Mini Lamb Kebabs

      garlic yogurt, naan, hummus

      $21

    • Seasoned Yukon Potatoes

      yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)

      $11

    • Panzanella & Burrata

      Smoked Cherry Tomatoes, Orange Pickled Beets, Cucumber, basil, Serrano Cornbread Croutons, Raspberry Yuzu Vinaigrette (GF)

      $17

    • Brussels Caesar Salad

      brussels sprouts two ways, Caesar dressing, marinated white anchovy (GF) (V)

      $17

    • Crispy Calamari

      1LB Rhode Island Calamari rings and tentacles, banana peppers, sherry sweet chili (GF)

      $32

    • Tempura sweet potato tacos

      white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF)

      $15

    • Sloppy Fish Tacos

      Blackened Mahi, fennel slaw, flour tortillas (DF)

      $17

    • Angry Crab Cakes

      guacamole, Serrano pepper, cilantro, lime juice (GF) (DF)

      $20

    • Smoked Duck Cannoli

      apples, apple butter, manchego cheese, rolled & baked in fresh pasta

      $17

    • Spanish Arancini

      saffron rice fritters, beef, manchego, spiced yogurt (GF)

      $16

    Platos

    Large Plates

    • Grilled Filet Mignon

      7oz filet mignon, sweet potato gratin, charred brocollini, au jus

      $50

    • Seared Sea Scallops

      Butternut squash, pickled onion, mole, cilantro GF

      $48

    • General Cy's Chicken

      marinated chicken, peppers, onion, sweet and sour

      $21

    • Butter Chicken Meatballs

      mild spicy curry sauce, Yukon potatoes, jasmine rice, cashews (NUT ALLERGY)

      $26

    • Vaso Paella For Two

      Saffron rice, steamed mussel, clam, tiger shrimp, calamari, chorizo (GF) (DF)

      $36

    • Ropa Vieja

      12-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice

      $28

    EXECUTIVE CHEF - DAVID M. BELKNAP

    GENERAL MANAGER - JOSH BUCK

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.

    (GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan

    Postres

    desserts

    • Churros Con Chocolate

      Churros, Cinnamon and Sugar Dusted, House Chocolate Sauce (GF) (VG)

      $8

    • Sticky toffee date cake

      Toffee soaked date cake, vanilla bean ice cream, caramel sauce

      $9

    • Burnt Baklava Cheesecake

      honey phyllo crisp, clotted cream, turkish granola (GF)

      $12

    • Pastel De Nata

      Baked Custard, Puff Pastry, Vanilla bean Ice Cream, Grand Marnier Crème Anglaise, Caramelized Banana

      $9

    Café, Digestivos, Escoces

    coffee, digestives, cognac

    • French Press

      Made with Backroom Coffee Roasters "Biker Blend"

      $5

      $9

    • Nespresso

      $4

    • Hennessy XO

      $60

    • Amaro Nonino

      $14

    • Watershed Nocino

      $10

    • Lustau, Oloroso

      $10

    • Lustau, Amontillado

      $8

    by the glass 6oz/9oz/bottle

    BUBBLES

    • Poema, Cava, Spain

      12/16/48

    • Poema, Brut Rosé, Spain

      12/16/48

    • Collet Brut Champagne, France

      35/50/140

    • Chandon, Brut, California

      60

    • Chandon, Brut Rose, California

      60

    • GH Mumm Grand Cordon, Brut Champagne, France

      80

    • Veuve Clicquto Yellow, Brut, France

      250

    • Veuve Clicquto, Brut Rose, France

      300

    • Perrier - Jouet "Belle Epoque" Brut Champane, France

      400

    • Perrier - Jouet "Belle Epoque Rose" Brut Champane, France

      450

    • Dom Perignon, Vintage Champagne

      500

    WHITE

    • Joel Gott, Chardonnay, California

      14/18/56

    • Benzinger, Chardonnay, California

      16/20/64

    • Brancott, Sauvignon Blanc, New Zealand

      16/20/64

    • Piesporter, Rielsling, Germany

      14/18/56

    • Caposaldo, Pinot Grigio, Italy

      12/16/48

    • Ontanon, Temperanillo Blanco, Spain

      48

    • Rombauer, Sauvignon Blanc, Napa Valley

      80

    • Rombauer, Chardonnay, Napa Valley

      110

    • Carl Ehrhard, Riesling, Germany

      80

    Rosé

    • Hampton Water, Rosé, France

      15/19/60

    • Attems, Pinot Grigio Ramato, Italy

      52

    • Whispering Angel, Rosé, France

      58

    • Tavel, Rosé, Italy

      64

    Red

    • Earthquake, Cabernet Sauvignon, California

      16/20/64

    • Quilt, Cabernet Sauvignon, Nappa Valey

      20/24/80

    • Fazzio, Malbec, Argentina

      15/19/60

    • Ken Wright, Pinot Noir, Willamette Valley, Oregon

      18/22/72

    • Rebellious, Red Blend, California

      16/20/64

    • Luke, Merlot, Washington

      14/18/56

    • Experience, Cabernet Sauvignon, California

      64

    • Matanzas Creek, Merlot, Sonoma

      70

    • Ontanon Reserva, Tempranillo, Spain

      72

    • Simi, Cabernet Sauvignon, Sonoma County, Califonia

      80

    • Luca, Malbec, Argentina

      96

    • Cristom, Pinot Noir, Oregon

      160

    Natural Wines By The Bottle

    • Hanson Vinetards, Rustic White Blend

      48

    • Pomalo Pet Nat, Dry Sparkling White, Croatia

      54

    • Pomalo Plavina, Dry Sparkling Rose Pet Nat, Croatia

      54

    • Mas Pas Res, Sur le pounce, Vin de France

      60

    • Sea Pines, Cabernet Sauvignon, Mendocino France

      64

    Port

    • Fonseca Bin 27 Port

      9

    • Taylor Fladgate 10yr Tawny Port

      14

    CANNED BEER

    • Bud Light

      $7

    • Corona

      Pale Lager

      $7

    • Modelo

      Pilsner-Style Lager

      $7

    • Rhinegeist Truth

      IPA

      $7

    • Rhinegeist Cidergeist

      Cider

      $7

    • High Noon

      Pineapple, Black Cherry, Watermelon, Grapefruit

      $8

    DRAFT BEER

    • Michelob Ultra

      Light Lager

      $7

    • Sam Adams

      Boston Lager

      $8

    • Stella Artois

      Pilsner

      $8

    • Heart State Brewing

      Break Hazy IPA

      $9

    • Ohio Brewing Company

      Amber Ale

      $8

    • Ohio Brewing Company

      Belgian Style Witbier

      $8

    • North High Brewing

      Honey Wheat

      $8

    • Masthead

      American IPA

      $9

    AC Hotel Lobby Bar Offerings
    Open Friday & Saturday's 5:00 P - 12:00 A

    Sparkling Wine

    • Poema, Cava, Spain

      10/40

    • Poema, Sparkling Rosé, Spain

      10/40

    Cocktails

    • Manhattan

      $12

    • Old Fashion

      $12

    • Cosmopolitan

      $10

    • Bacardi Canned Cocktails

      Lime & Soda, Lemon & Lemonade

      $10

    WHITE WINE

    • Carmel Road, Chardonnay, Monterey

      12/16/48

    • Chateau St. Michelle, Riesling, Columbia Valley

      11/15/44

    • Brancott Estate, Sauvignon Blanc, New Zealand

      12/16/48

    Red Wine

    • Earthquake, Cabernet Sauvignon

      16/20/64

    • Luke, Merlot, Washington

      14/18/56

    • Hourglass HG III, Red Blend, Napa Valley

      19/23/76

    • Louis Jadot, Pinot Noir, New Zealand

      16/20/64

    Canned Beer

    • White Claw

      Mango, Black Cherry, Lime

      $6

    • Corona Extra Lager

      $6

    • Rhinegiest Truth IPA

      $6

    SMALL PLATES

    • Charcuterie Board

      Assorted Spanish meats, cheeses, crostini

      $20

    • Bar Snacks

      Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG)

      $8