Menus
Monday - Friday
4:00 P - 6:00 P
Small Plates
-
Miso Deviled Eggs
Yuzu, Furikake (GF) (DF)
$5
-
Smoked Chicken Salad Butter Croissants
miniature croissant sandwiches, smoked chicken salad, celery, red onion
$10
-
Bruschetta
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt
$10
-
Angry Crab Cake
spicy avocado, crab, Yuzu aioli (GF) (DF)
$7
-
Spanish grilled cheese
truffle Mayo, spiced honey (V)
$10
-
Cilantro lime hummus
Hummus and Guacamole Combo, Chips (GF) (VG)
$5
-
Steak Au Poivre
Tenderloin meatballs, Brandy peppercorn cream, apples
$10
Drinks
-
House White Wine
Silver Gate, Chardonnay
$5
-
House Red Wine
Silver Gate, Cabernet Sauvignon
$5
-
Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
-
Signature Gin & Tonic
Watershed gin, House tonic syrup, Soda
$10
-
Old Fashioned
Mellow Corn Bourbon, Demerara, Orange & Angostura Bitters
$12
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.
ABOUT OUR BEVERAGE PROGRAM
The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff.
New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable.
Cheers,
Vaso Bar Team
House Cocktails
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Komos Anejo Espresso Martini
Komos Anjeo Reserva, Kahlua, Demerara, Espresso
$30
Crafted by Alicia Mehl
-
What’s Poppin?
Très Generaciones Repo, Vida Mezcal, Sweet Corn, Anaheim Pepper, Lime, dehydrated corn kernel
$17
Crafted by Lauren Pierce
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Escape to Barbados
Butterfly Pea Flower Watershed Guild Gin, Italicus, Honey, Lavender, Lemon
$16
Crafted By Heather Schimdt
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Lose Your Rind
Ketel One Cucumber Mint, house-made watermelon oleo saccharum, St. Germain, lime
$17
Crafted by Nathan Satterfield
-
No Rest in the Tropics
Maker’s Mark Cask Strength, Bacardi Spiced Rum, Shanky’s Whip Black Irish Whiskey Liqueur, Coffee Infused Orgeat, Acid-Adjusted Pineapple Juice
$19
Crafted By Kevin Rathbone
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Laissez-Faire
Teeling Small Batch Whiskey, Lillet Blanc, Genepy, Starfruit
$18
Crafted by Dale Forrest
-
Russell and Flow
Russell’s Reserve 6 Year Rye, Goji-infused Campari, Velvet Falernum, Lemon
$19
Crafted by Nathan Satterfield
-
Blurred Wines
Montelobos Mezcal, Red Wine Reduction, Grape Preserves, Lime
$17
Crafted by Fernanda Tellez
-
Make It Snap-Pea
snap pea infused watershed vodka, Junmai sake, mint simple syrup
$17
Crafted by Kevin Rathbone
Signature Cocktails
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Sparkling Sangria
Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron (serves 2-4 people)
$14
$48
-
Nitro Espresso Martini
Vanilla Infused Ketel One Vodka, Kahlua, BackRoom Coffee Roaster's Cold Brew, Demerara
$17
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Vaso Old Fashioned
A blend of Maker's Mark Bourbons, Demerara, Orange & Angostura Bitters
$17
FROZEN
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Frosé
Grey Goose Vodka, Pink Moscato, Lemon
$14
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Blueberry Basil Lemonade
Bacardi Superior, Basil, Blueberry, Lemon
$14
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Pica Mango
patron silver tequila, lime, mango purée, agave, house made chamoy
$16
House Of Suntory Highballs
The Japanese highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and perfect execution all play a role in achieving its harmonious balance.-
Toki Whiskey
$15
-
Roku Gin
$15
-
Haku Vodka
$15
No Proof
-
N/A Vaso G&T
Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.
$9
-
N/A Spiced Orange
Citrus Seedlip, fresh lime, orange, ginger beer
$9
Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat.
BEVERAGE MANAGER - ANDREW DAVIS
GENERAL MANAGER - JOSH BUCK
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Charcuterie Board
assorted Spanish meats, cheeses, orange marmalade, crostini
$21
-
Bar Snacks
spanish marcona almonds, crispy peas, corn nuggets (VG) (NUT ALLERGY)
$8
-
Olives
mixed Spanish marinated olives
$8
-
Miso Deviled Eggs
yuzu, furikake (DF)
$9
-
Cilantro Lime Hummus
served with corn chips (GF) (VG)
$10
-
Brazilian Cheese Bread Bites
pecorino, spiced truffle maple (GF)
$12
-
Garlic Tiger Shrimp
pickled shishitos, sourdough (DF)
$19
-
Smoked Duck Cannoli
thinly sliced smoked duck, red apple, manchego cheese, apple butter
$17
Tapas
Small Plates-
Spanish Grilled Cheese
truffle mayo, spiced honey (V)
$14
-
Smoked Chicken Salad Butter Croissants
miniature croissant sandwiches, smoked chicken salad, celery, red onion
$16
-
Bruschetta
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt
$14
-
Angry Crab Cakes
guacamole, Serrano pepper, cilantro, lime juice, yuzu aioli (GF) (DF)
$20
-
Mini Lamb Kebabs
garlic yogurt, naan, hummus
$21
-
Seasoned Yukon Potatoes
yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)
$11
-
Brussels Caesar Salad
brussels sprouts two ways, Caesar dressing, marinated white anchovy, pecorino (GF)
$17
-
Smoked Chicken Pesto Flatbread
cherry tomato, mozzarella, smoked chicken, sunflower pesto
$18
-
Steak Au Poivre
Tenderloin meatballs, brandy peppercorn cream, apple
$15
-
Tempura sweet potato tacos
white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF) (NUT ALLERGY)
$15
-
Sloppy Fish Tacos
Blackened Mahi, fennel slaw, flour tortillas (DF)
$17
-
Kenyan Samosa
seasoned ground filet, mango carrot slaw, ginger tamarind sauce
$14
-
Crispy Calamari
1 LB. Calamari, Banana Peppers, Sweet Chili
$32
-
Aina Poke
Tuna, Tamari Poke Sauce, Gochujung Aioli, Sesame Seeds, Scallions, Rice Paper (DF) All profits will go to benefit the Recovery efforts of the Maui Fires. (Contains Gluten & Sesame Seeds)
$20
-
RENNAYS PIEROGI
POTATO CHEDDAR, SPINACH, GARLIC YOGURT, CANDIED BACON- ALL PROFITS GO TO OUR FRIEND RENNAYS FAMILY
$13
-
Falafel Bites
cucumber, tomato, vegan aioli
$12
Platos
Large Plates-
Grilled Filet Mignon
7oz filet mignon, creamy brussels sprout potato hash, au jus (GF)
$50
-
Ropa Vieja
12-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice (GF)
$28
-
General Cy's Chicken
marinated chicken, peppers, onion, sweet and sour sauce (GF)
$21
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Butter Chicken
mild spicy curry sauce, Yukon potatoes, jasmine rice, cashews, cilantro (GF) (Contains Nuts)
$26
-
Citrus poached Scallops
Manchego Polenta, Honey citrus gastrique, Fresh pea salad (GF)
$36
-
Polynesian Seared Salmon
8oz Seared Salmon, Watermelon Mango Citrus Salad, Sweet Polynesian Glaze, Macadamia Nuts
$32
-
VASO Seafood Paella
Baked saffron rice, scallops, shrimp, calamari, mussels, clams, chorizo (GF) (DF)
$60
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.
(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan
Postres
desserts-
Blueberry Cheesecake
puff pastry, cranberry sauce, meringue, mint
$10
-
Pastel De Nata
Baked Custard, Puff Pastry, Vanilla bean Ice Cream, Grand Marnier Crème Anglaise, Caramelized Banana
$9
-
Sticky toffee date cake
Toffee soaked date cake, vanilla bean ice cream, caramel sauce
$9
-
Orange Chocolate Tart
Vegan Chocolate Ganache, Orange Curd, Orange Blossom Coconut Mousse, Shortbread Cookie Crumble (VG) (DF)
$10
-
Churros
lightly fried dough, sugar, cinnamon, warm chocolate sauce (contains coconut) (GF)
$8
Café, Digestivos, Escoces
coffee, digestives, cognac-
French Press
Made with Backroom Coffee Roasters "Biker Blend"
$5
$9
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Nespresso
$4
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Hennessy XO
$60
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Amaro Nonino
$14
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Watershed Nocino
$10
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Lustau, Oloroso
$10
-
Lustau, Amontillado
$8
by the glass 6oz/9oz/bottle
BUBBLES
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Poema, Cava, Spain
12/16/48
-
Poema, Brut Rosé, Spain
12/16/48
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G.H. Mumm Grand Cordon, Brut Champagne, France
20/30/80
-
Collet, Brut Champagne, France
35/50/140
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Chandon, Brut, California
60
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Chandon, Brut Rose, California
60
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Veuve Clicquot, Brut Champagne, France
250
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Veuve Clicquot, Brut Rose, France
300
-
Perrier - Jouet "Belle Epoque" Brut Champagne, France
400
-
Perrier - Jouet "Belle Epoque Rose" Brut Champagne, France
450
-
Dom Perignon, Vintage Champagne
500
WHITE
-
Torresella, Pinot Grigio, Italy
11/15/47
-
Benzinger, Chardonnay, California
16/20/64
-
Brancott, Sauvignon Blanc, New Zealand
16/20/64
-
Schmidt Sohne, Riesling, Germany
14/18/56
-
Caposaldo, Pinot Grigio, Italy
12/16/48
-
Ontanon, Tempranillo Blanco, Spain
56
-
Rombauer, Sauvignon Blanc, Napa Valley
80
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Rombauer, Chardonnay, Napa Valley
110
-
Carl Ehrhard, Riesling, Germany
80
Rosé
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Band Of Roses, Rosé, Washington
12/16/48
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Hampton Water, Rosé, France
15/19/60
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Whispering Angel, Rosé, France
58
-
Chateau Trinquevedel, Tavel Rosé, France
64
Red
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Oberon, Cabernet, California
16/20/64
-
Quilt, Cabernet, California
20/24/80
-
Fazzio, Malbec, Argentina
15/19/60
-
Busy Signal, Pinot Noir, Sta. Rita Hills
18/22/72
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Rebellious, Red Blend, California
16/20/64
-
Luke, Merlot, Washington
14/18/56
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Experience, Cabernet Sauvignon, California
64
-
Ontanon Reserva, Tempranillo, Spain
72
-
Luca, Malbec, Argentina
96
-
Cristom, Pinot Noir, Oregon
160
Natural Wines By The Bottle
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Hanson Vineyards, Rustic White Blend
48
-
Pomalo Pet Nat, Dry Sparkling White, Croatia
54
-
Pomalo Plavina, Dry Sparkling Rose Pet Nat, Croatia
54
-
Mas Pas Res, Sur le pounce, Vin de France
60
Port
-
Fonseca Bin 27 Port
9
-
Taylor Fladgate 10yr Tawny Port
14
CANNED BEER
-
Bud Light
$7
-
Heineken
$7
-
Corona
Pale Lager
$7
-
Rhinegeist Truth
IPA
$7
-
Guinness
Stout
$8
-
High Noon
Pineapple, Black Cherry, Watermelon, Grapefruit
$8
DRAFT BEER
-
Modelo
$8
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Ohio Brewing Company
Amber Ale
$8
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Ohio Brewing Company
Belgian Witbier
$8
-
Ohio Brewing Company
Pitch Back IPA
$8
-
Heart State
Break IPA
$8
-
Ace Brewing Company
Pineapple Cider
$8
AC Hotel Lobby Bar Offerings
Monday - Thursday 4:00 PM - 11:30 P
Friday - Saturday 4:00 P - 12:00 A
Cocktails
-
Lose Your Rind
Ketel One Cucumber Mint, house-made watermelon oleo saccharum, St. Germain, lime
$17
-
Strawberry Fields
Espolon Blanco, Domaine de Canton, Strawberry, Lemon
$14
-
Honey & Lavender
OYO Honey Vanilla Vodka, Honey, Lavender, lemon
$14
-
AC G&T
AC small batch tonic, Hendricks Gin, Soda, Cucumber
$14
-
Smoked Manhattan
Woodford Reserve, sweet vermouth, angostura bitters, luxardo cherry
$16
-
Aperol Spritz
Aperol, Poema, Q Club Soda, Orange
$12
-
Signature G&T
Watershed Four Peel Gin, House Tonic Syrup, Soda, Juniper Berries, Grapefruit
$16
-
Ketel One Mini Martini
Ketel One Vodka, Olive or Lemon Twist
$10
Sparkling Wine
-
Poema, Cava, Spain
12/16/48
-
Poema, Sparkling Rosé, Spain
12/16/48
White Wine
-
Benzinger, Chardonnay, Sonoma County
16/20/64
-
Ontanon, Tempranillo Blanco, Rioja, Spain
14/18/56
-
Caposaldo, Pinot Grigio, Italy
12/16/48
-
Chateau St. Michelle, Riesling, Columbia Valley
12/16/48
-
Brancott Estate, Sauvignon Blanc, New Zealand
16/20/64
Red Wine
-
Oberon, Cabernet, California
16/20/64
-
Luke, Merlot, Washington
14/18/56
-
Ken Wright, Pinot Noir, Willamet Valley
18/22/72
-
Fazzio, Malbec, Argentina
15/19/60
-
Ontanon Riserva, Tempranillo, Spain
18/22/72
Canned Beer
-
Bud Light
Pilsner
$7
-
Heineken
Pale Ale
$7
-
Modelo
Mexican Lager
$7
-
Corona Extra
Mexican Lager
$7
-
Guiness
Stout
$10
-
Rhinegeist Truth
IPA
$7
-
Rhinegeist Juicy Truth
Hazy IPA
$7
-
Rhinegeist Swizzle
Cider
$7
-
Heart State Sona
American Pale Wheat
$7
-
Ace
Pineapple Cider
$7
-
Moller
Red Ale
$7
-
Heineken N/A
$6
-
White Claw
$7
-
High Noon
$8
SMALL PLATES
-
Bar Snacks
Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG) (contains nuts)
$8
-
Artisanal Ham & Cheese Plate
Rotating selection of 3 meats and 3 cheeses, house pickles, crostini
$18
-
Cilantro-Lime Hummus
Hummus and Guacamole Combo, chips (GF) (VG)
$10
-
Spanish Grilled Cheese
truffle mayo, spiced honey (V)
$14
-
Tomato & Prosciutto Toast
Sourdough, Grated Manchego
$12
-
Smoked Chicken Salad Toast
Sourdough, smoked chicken salad, celery, red onion, Lemon vinaigrette
$15
-
Crispy Yukon Potatoes
Sweet pimento ketchup, garlic yogurt (V)
$11
-
Smoked Chicken Pesto Flatbread
sunflower pesto, cherry tomato, mozzarella
$18
-
Tortilla Espanola
Sweet onion, Potato and Egg bake
$8
-
Brussel Sprout Caesar 2 way
brussels sprouts two ways, Caesar dressing, marinated white anchovy, pecarino (GF)
$17
-
Mini Lamb Kebabs
House made Merguez, naan, hummus, garlic yogurt
$21