HAPPY HOUR
Monday - Friday
4:00 P - 6:00 P
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Happy Hour is only available at the bar or for uncontracted, individual tables of 8 guests or fewer.
Food
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Empanadas De Carne
Seasoned Beef, Tomatillo Crema, Mozzarella
$8
-
Black Bean Hummus
Blue Corn Tortilla Chips, Pico De Gallo (GF) (DF) (VG)
$6
-
Truffle Smashed Potatoes
Yukon Potatoes, Truffle Oil, Pecorino Aioli (GF) (V)
$5
-
Volcano Deviled Eggs
Tamari, Tempura Flake, Crab, Sriracha
$6
-
Szechuan Pork Wonton
Roasted Pork Shoulder, Szechuan Barbecue
$9
-
Korean Fried Chicken
Pickled Onion, Sriracha Aioli
$12
-
Lamb Lollipops
Four Lollipops, Garlic Toum, Espelette
$10
-
Ginger Scallion Crab Cake
Spicy Cucumber, Thai Basil Aioli
$8
-
Thai Tuna Ceviche
Tomato, Coconut, Cilantro, Lime
$12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.
Drinks
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HH Oldie
Wild Turkey 101, Demerara, Angostura and Orange Bitters
$12
-
G&T
Watershed Gin, House Tonic Syrup, Soda, Botanicals
$10
-
Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
-
House White Wine
Silver Gate, Chardonnay
$5
-
House Red Wine
Silver Gate, Cabernet Sauvignon
$5
-
Draft Beer
Michelob Ultra, Stella, Modelo, Rhinegeist Truth, Assorted Craft Beer
$4
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS