Monday - Friday
4:00 P - 6:00 P
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Happy Hour is only available at the bar or for uncontracted, individual tables of 8 guests or fewer.
Food
-
Gazpacho Deviled Eggs
$7
-
Chana Masala Hummus
$6
-
Tri Colored Fingerlings
$5
-
Empanadas De Carne
Seasoned Beef, Tomatillo Crema, Mozzarella
$8
-
Korean Fried Chicken
Pickled Onion, Sriracha Aioli
$12
-
California Roll Crab Cake
$6
-
Bruschetta
$12
-
Thai Tuna Ceviche
Tomato, Coconut, Cilantro, Lime
$12
-
Smoked Salmon Dip
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.
Drinks
-
Guinness
$2
-
HH Oldie
Wild Turkey 101, Demerara, Angostura and Orange Bitters
$12
-
G&T
Watershed Gin, House Tonic Syrup, Soda, Botanicals
$10
-
Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
-
House White Wine
Silver Gate, Chardonnay
$5
-
House Red Wine
Silver Gate, Cabernet Sauvignon
$5
-
Draft Beer
Michelob Ultra, Stella, Modelo, Rhinegeist Truth, Assorted Craft Beer
$3.50
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS
ABOUT OUR BEVERAGE PROGRAM
The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff. Every seasonal cocktail was built and created by a member of our team. Please enjoy!
Cheers,
Vaso Bar Team
Seasonal Cocktails
-
One More Time
haku vodka, italicus, aloe, watermelon, hibiscus, lime
$17
-
Glory Days
nolet's gin, amaro montenegro, bell pepper, honey, mesquite, lemon, served with house beef jerky
$17
-
Ancient Feelings
tres generaciones blanco tequila, dry vermouth, genepy, strawberry shrub, black peppercorn, watercress, orange bitters
$16
-
Carry Me Home
makers mark bourbon, hennessy, aperol, carrot, ginger, turmeric, agave, lime
$18
-
West Coast Flavor
ketel one cucumber & mint, amaro, orgeat, avocado, lemon, honey bitters
$14
-
Man In Black
ron zacapa 23, luxardo maraschino, plum, black garlic, lemon
$17
-
Third Man
middle west white rye, ramazzotti, cocchi rosa, fino sherry, lychee, cranberry
$16
-
Tea for Two
watershed guild gin, cocchi americano, dry vermouth, honey, white grape, dandelion
$17
-
Songbird
watershed 4 peel gin, watershed vodka, green apple shrub, mango nectar, celery, cardamom
$18
-
Something Special
hornitos reposado tequila, cardamaro, pandan, coconut cream, sesame, lime
$14
-
No Lie
planteray three star rum, toasted coconut, pineapple, guava, purple corn, warm spices, egg white
$17
-
Memoria
pisco, junmai sake, green tea, honey, edamame
$14
Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat.
BEVERAGE MANAGER - LAUREN PIERCE
GENERAL MANAGER - ANDREW DAVIS
Signature Cocktails
-
Vaso Boulevardier
maker’s mark x vaso private select bourbon, campari, sweet vermouth | aged in the barrel used to finish our private select bourbon
$20
-
Vaso Old Fashioned
maker's mark x vaso private select bourbon, demerara, orange & angostura bitters
$20
-
Espresso Martino
ketel one vodka, bold italian espresso, demerara
$17
-
Juniper & Citrus
watershed four peel gin, house tonic syrup, soda, botanicals
$16
-
Sparkling Sangria
vaso's signature white sangria, served by the glass -or- in a traditional spanish porron (serves 2-4 people)
14/48
FROZEN
-
Watermelon Froze
grey goose vodka, rose, fresh watermelon juice, lime
$15
-
Strawberry Margarita
patron blanco tequila, triple sec, agave, strawberry, lime
$15
-
Pina Colada
bacardi superior rum, coconut cream, pineapple, lime
$15
-
Mexican Vice
half strawberry margarita, half pina colada
$15
No-Proofs
Non-Alcoholic Cocktail Options-
Me Espresso
seedlip spice, bold italian espresso, cherry
$11
-
Island in the Sun
seedlip notas de agave, orange juice, agave, lemon, cream
$11
-
O Green World
seedlip garden, pineapple, ginger, bell pepper, honey, lemon
$11
-
Pink Pony Club
seedlip grove, watermelon, hibiscus, lemon, soda
$11
House Of Suntory Highballs
The Japanese highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and perfect execution all play a role in achieving its harmonious balance.-
Toki Whiskey / Haku Vodka / Roku Gin
$15
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Bar Snacks
spanish marcona almonds, crispy peas, crispy corn
$7
-
Olives
marinated in olive oil
$6
-
Gazpacho Deviled Eggs
cucumber, tomato, saffron
$11
-
Chana Masala Hummus
garam masala, roti, carrots, celery
$12
-
Brazilian Cheese Bread Bites
truffle oil, pecorino
$13
-
Charcuterie Board
assorted spanish meats, cheeses, marmalade, crostini
$21
Verduras
Vegetables & Salad-
Green Goddess Panzanella
garden vegetables, herbed dressing, garlic croutons
$15
-
Brussel Sprout Caesar Salad
crispy and shaved brussel sprouts, caesar, pecorino crisp
$16
Fritura
Fried-
Tri Colored Fingerlings
fried fingerling potatoes, vinegar spice, black garlic aioli
$9
-
Crispy Calamari
pickled vegetables, sweet chipotle sauce
$21
-
Korean Fried Chicken
pickled onion, sriracha aioli
$24
-
California Roll Crab Cake
pickled ginger, wasabi mayo
single $14
double $26
Pan Con
With Bread-
Ropa Vieja Molletes
baguette, braised beef, pico de gallo, black bean, queso
$15
-
Empanadas De Carne
seasoned beef, tomatillo crema, mozzarella
$12
-
Caribbean Chicken Flatbread
chicken confit, queso blanco, plantains
$17
-
Spanish Grilled Cheese
truffle aioli, spiced honey
$14
Carne + Mar
Meat + Sea-
Garlic Tiger Shrimp
pickled shishitos, baguette
$22
-
Thai Tuna Ceviche
tomato, coconut, cilantro, lime
$25
-
Mussels + Spatzle
basil spatzle, pecorino
$30
-
Seared Red Snapper
black rice, coconut, bok choy, green curry
$48
-
Lamb Lollipops
mint chimichurri, espelette
$51
-
16oz Ohio Angus Strip Steak
gold bar squash, pink peppercorn demi-glaze
$58
-
VASO Seafood Paella
saffron rice, mussels, clams, shrimp, octopus, pork chorizo
$52
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 22% gratuity included.
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS
(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan
Postres
desserts-
Sticky Toffee Date Cake
toffee soaked date cake, vanilla bean ice cream, bourbon caramel
$10
-
PB+J Banana Cheesecake
peanut butter cheesecake, graham cracker crust, nutella chocolate shell, blueberry sauce, banana brulee
$9
-
Blackberry Creme Brulee
lemon meringue cookie, blackberries
$10
-
Chocolate Ganache Terrine
chocolate ganache, cherry jam
$7
-
Strawberry Rhubarb
strawberry rhubarb, ice cream
$11
Café, Digestivos, Escoces
coffee, digestives, cognac-
French Press
made with backroom coffee roasters "biker blend"
$5
$9
-
Nespresso
$4
-
Amaro Nonino
$14
-
Watershed Nocino
$10
-
Lustau, Oloroso
$10
-
Vaso Limoncello
$13
-
Lustau, Amontillado
$8
By the glass: 6oz/9oz/bottle
White / Rose
-
Stoneleigh, Sauvignon Blanc, Marlborough
12/17/48
-
Sonoma-Cutrer, Chardonnay, Russian River
15/20/60
-
Benzinger, Chardonnay, Sonoma Valley
14/19/56
-
Ca'Bolani, Pinot Grigio, Friuli
12/17/48
-
Schmitt Sohne, Reisling, Germany
14/19/56
-
Vignaioli Stefano, Moscato, Moscato D'Asti
14/19/56
-
Castello Banfi, Rosé, Tuscany
12/17/48
-
Four Graces, Pinot Gris, Willamette Valley
50
-
Ontanon, Tempranillo Blanco, Spain
56
-
Honig, Sauvignon Blanc, Napa Valley
64
-
Carl Ehrhard, Riesling, Germany
80
-
Paco & Lola, Albariño, Spain
80
-
Blindfold, Blanc De Noir, Sonoma County
88
-
Pride Mountain Vineyards, Chardonnay, Napa Valley
150
Bubbles
-
Campo Viejo, Cava, Spain
12/17/48
-
Campo Viejo, Brut Rosé, Spain
12/17/48
-
Chandon, Brut, California
60
-
Chandon, Brut Rose, California
60
-
G.H. Mumm Grand Cordon
72
-
Veuve Clicquot, Brut Champagne, France
250
-
Veuve Clicquot, Brut Rose, France
300
-
Perrier - Jouet "Belle Epoque" Brut Champagne, France
400
-
Perrier - Jouet "Belle Epoque Rose" Brut Champagne, France
450
-
Dom Perignon, Vintage Champagne
500
Corkage fee of $48 will be applied to any wine brought in from outside the restaurant
Red
-
Greenwing, Cabernet Sauvignon, Columbia Valley
13/18/52
-
Four Virtues, Cabernet Sauvignon, Lodi
14/19/56
-
Hermann J Wiemer, Cabernet Franc, Seneca Lake
20/26/80
-
King's Ridge, Pinot Noir, Willamette Valley
14/19/56
-
Decoy, Merlot, California
14/19/56
-
Antigal Uno, Malbec, Mendoza
14/19/56
-
Quilt Threadcount, Red Blend, California
15/20/60
-
Luca, Malbec, Mendoza
96
-
Don Jacobo, Tempranillo Reserva, Spain
96
-
Roserock, Pinot Noir, Eola-Amity Hills
120
-
Cristom, Pinot Noir, Oregon
160
-
Jordan, Cabernet Sauvignon, Alexander Valley
170
-
Caymus Vineyards, Cabernet Sauvignon, Napa Valley
270
-
Quintessa, Cabernet Sauvignon, Rutherford, Napa Valley
370
Port
-
Fonseca Bin 27 Port
9
-
Taylor Fladgate 10yr Tawny Port
14
Natural Wines By The Bottle
-
Hanson Vineyards, Rustic White Blend
48
-
Pomalo Pet Nat "Debit", Dry Sparkling White, Croatia
80
-
Pomalo Plavina "Rose", Dry Sparkling Rose Pet Nat, Croatia
100
Beers are subject to change given availability. All drafts are served in 16oz pint glasses.
CANNED BEER
-
Bud Light
Pilsner
$6
-
Miller Lite
$6
-
Corona Extra
$6
-
Corona Sunbrew
$6
-
Kona Big Wave
$6
-
High Noon
Seltzer
$8
-
Non-Alcoholic Corona
$6
-
Weingut Leitz, Non-Alcoholic Sparkling Wine
Riesling/Rose
$15
-
Guinness
Stout
$5
DRAFT BEER
-
Michelob Ultra
Lager
$8
-
Stella Artois
Belgian Pilsner
$8
-
Modelo
Mexican Lager
$8
-
Parsons North, Grapefruit Wheat Ale
$7
-
Seventh Son Scientist, IPA
$7
-
Getaway Pit Stop
Wheat Pilsner
$8
-
Rotating Seasonal Draft
$8
AC Hotel Lobby Bar Offerings
Monday - Thursday 4:00 PM - 11:30 P
Friday - Saturday 4:00 P - 12:00 A
Cocktails
-
AC G&T
AC Small Batch Tonic, Hendricks Gin, Soda, Cucumber
$14
-
House Manhattan
Woodford Reserve, Sweet Vermouth, Angostura Bitters, Luxardo Cherry
$16
-
Aperol Spritz
Aperol, Poema, Q Club Soda, Orange
$12
-
Signature G&T
Watershed Four Peel Gin, House Tonic Syrup, Soda, Juniper Berries, Grapefruit
$16
-
Ketel One Mini Martini
Ketel One Vodka, Olive or Lemon Twist
$10
-
Espresso Martini
Ketel One, Espresso, Demerara
$17
-
House Negroni
Watershed 4 Peel Gin, Campari, Sweet Vermouth
$17
Sparkling Wine
-
Poema, Cava, Spain
12/16/48
-
Poema, Sparkling Rosé, Spain
12/16/48
White Wine
-
Ca'Bolani, Pinot Grigio, Friuli
12/17/48
-
Ontanon, Tempranillo Blanco, Rioja, Spain
14/18/56
-
Piesporter, Riesling, Germany
14/18/56
-
Benzinger, Chardonnay, Sonoma County
16/20/64
-
Brancott Estate, Sauvignon Blanc, New Zealand
16/20/64
Red Wine
-
Luke, Merlot, Washington
14/18/56
-
Antigal Uno, Malbec, Mendoza
14/19/56
-
Four Virtues, Cabernet Sauvignon, Lodi
14/19/56
-
Quilt Threadcount, Red Blend, California
15/20/60
-
Ontanon Riserva, Tempranillo, Spain
18/22/72
-
Greenwing, Cabernet Sauvignon, Columbia Valley
13/18/52
Canned Beer
-
Bud Light
Pilsner
$7
-
Heineken
Pale Ale
$7
-
Modelo
Mexican Lager
$7
-
Corona
Mexican Lager
$7
-
Brewdog Elvis Juice
Grapefruit IPA
$7
-
High Noon
Seltzer
$8
-
Heineken N/A
Non-Alcoholic
$4
SMALL PLATES
-
Bar Snacks
spanish marcona almonds, crispy peas, crispy corn
$7
-
Charcuterie Board
assorted spanish meats, cheeses, marmalade, crostini
$21
-
Black Bean Hummus
blue corn tortilla chips, pico de gallo (GF) (DF) (VG)
$10
-
Spanish Grilled Cheese
truffle aioli, spiced honey
$14
-
Bruschetta
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt (V)
$14
-
Truffle Smashed Potatoes
yukon potatoes, fennel, truffle oil, pecorino aioli (GF) (V)
$7
-
Ropa Vieja Flatbread
12-hour brisket, roasted garlic, smoked gouda, corn salsa
$18
-
Beet & Broccoli
beets, arugula, falafel broccoli, gooseberries, pepita, tahini vinaigrette, goat cheese (GF) (V)
$16
-
Mussels + Linguini
house-made linguine, mussels, garlic, chardonnay, butter
$29
Fourth Sunday of Every Month
10am - 2pm
Food
-
Brussels Caesar Salad
Shaved Raw Brussels Tossed in Caesar Dressing, ½ Fried Brussels Sprouts
$12
-
Breakfast Flatbread
Bechamel, Bacon, Scrambled Eggs, Cheese Blend
$18
-
Omelet
Goat Cheese, Tomato, Green Onion, Mixed Greens
$14
-
VASO Breakfast
2 Scrambled Eggs, Bacon, Baguette, Mixed Greens
$14
-
Breakfast Sandwich
Scrambled Eggs, Bacon, Swiss, Provolone, Brie, Truffle Mayo, Mixed Greens
$17
-
Lobster Benedict
Lobster Claw, Poached Egg, English Muffin, South Coast Hollandaise
$26
-
Steak & Eggs
Flank Steak, Scrambled Eggs, Chimichurri, Mixed Greens
$45
-
Berries + Waffles
Golden Brown Waffle, Mixed Berries, Butter, Syrup
$14
-
Korean Fried Chicken
Pickled Onion, Sriracha Aioli (GF) (DF)
$21
-
Shrimp & Grits
Sauteed Garlic Shrimp, Cheddar Polenta
$20
-
Berry Parfait
Honey, Granola, Yogurt, Berries
$10
-
Side of Potatoes
$6
Drinks
-
BYO Mimosa
Choice of Juice: Orange, Pineapple, Mango, Guava
Glass $12
Pitcher (Serves 4) $45
-
Bloody Mary
Ketel One Vodka, Zing Zang Bloody Mary Mix, Lemon, Salt + Pepper Rim
$14
-
Juniper & Citrus
Watershed Four Peel Gin, House Tonic Syrup, Soda, Botanicals
$16
-
Espresso Martino
Ketel One Vodka, Bold Italian Espresso, Demerara
$17
-
Vaso Old Fashioned
Maker's Mark X Vaso Private Select Bourbon, Demerara, Orange & Angostura Bitters
$20
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.