6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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6540 Riverside Drive, Dublin, OH 43017 (opens in a new tab) (614) 698-2525
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Menus

Monday - Friday 

4:00 P - 6:00 P

(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan

Happy Hour is only available at the bar or for uncontracted, individual tables of 8 guests or fewer. 

Food

  • Bone Marrow

    Bone Marrow, Toasted Baguette, Pickled Vegetables, Chimichurri

    $12

  • Chicken Pate

    chicken Liver Pate, crostini, pickled vegetables, marmalade

    $15

  • Empanadas De Carne

    seasoned beef, tomatillo crema, mozzarella

    $8

  • Black Bean Hummus

    blue corn tortilla chips, pico de gallo (GF) (DF) (VG)

    $6

  • Truffle Smashed Potatoes

    yukon potatoes, truffle oil, pecorino aioli (GF) (V)

    $5

  • Volcano Deviled Eggs

    Tamari, Tempura Flake, Crab, Sriracha

    $6

  • Szechuan Pork Wonton

    Roasted Pork Shoulder, Szechuan Barbecue

    $9

  • Korean Fried Chicken

    Pickled Onion, Sriracha Aioli

    $12

  • Lamb Lollipops

    Four Lollipops, Garlic Toum, Espelette

    $10

  • Ginger Scallion Crab Cake

    Spicy Cucumber, Thai Basil Aioli

    $8

  • Thai Tuna Ceviche

    Tomato, Coconut, Cilantro, Lime

    $12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.

Drinks

  • HH Oldie

    wild turkey 101, demerara, angostura and orange bitters

    $12

  • G&T

    watershed gin, house tonic syrup, soda, botanicals

    $10

  • Signature Sparkling Sangria

    bacardi gold rum, poema cava, ginger beer, lemon

    $5

  • House White Wine

    Silver Gate, Chardonnay

    $5

  • House Red Wine

    Silver Gate, Cabernet Sauvignon

    $5

  • Draft Beer

    Michelob Ultra, Stella, Modelo, Rhinegeist Truth, Assorted Craft Beer

    $4

EXECUTIVE CHEF - DAVID M. BELKNAP

GENERAL MANAGER - ANDREW DAVIS

ABOUT OUR BEVERAGE PROGRAM

The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff. Every seasonal cocktail was built and created by a member of our team. Please enjoy!

Cheers, 

Vaso Bar Team 

Seasonal Cocktails

  • Classic American Love Story

    watershed vodka, lavender, earl grey tea, lemon

    $15

  • Last Call, Norm!

    raisin infused myers's dark rum, pasubio, house cola, malic acid

    $17

  • Stay Golden

    oyo honey vanilla vodka, brother's drake apple pie mead, lemon poppy, citric acid

    $17

  • Picture It

    rosemary infused knob creek rye, mezcal verde amaras, fresh peach juice, demerara syrup, lemon, angostura bitters

    $16

  • What She Said

    wheatley vodka, ketel one citroen, amaro montenegro, maggie's farm falernum, cocchi americano, lemongrass, lemon, clarified w/ fruit loop milk

    $17

  • Regional Manager

    watershed 4 yr bourbon, hennessy vs, velvet falernum, chai tea, lemon, rose water

    $17

  • The Pie

    roku gin, los vecinos mezcal, basil, balsamic, tomato water, citric acid

    $18

  • Thyme for Nothing

    portobello & thyme infused watershed bourbon barrel gin, dry vermouth, honey, acid adjusted orange juice, blood orange bitters

    $17

  • Joie De Vivre

    strawberry hornitos reposado, genepy, ancho reyes, citric acid

    $19

  • Sheffield's Choice

    al pastor basil hayden bourbon, ancho reyes verde, pineapple, agave, citric acid

    $18

  • Monkey Man

    planteray pineapple rum, novo fogo barrel aged cachaca, banana oleo, house chocolate bitters

    $18

  • Soy Boy

    nolet's gin, ketel one cucumber and mint, soy reduction, ginger, lime

    $17

Please be aware that our cocktails may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. 


BEVERAGE MANAGER - LAUREN PIERCE

GENERAL MANAGER - ANDREW DAVIS

Signature Cocktails

  • Vaso Boulevardier

    maker’s mark x vaso private select bourbon, campari, sweet vermouth | aged in the barrel used to finish our private select bourbon

    $20

  • Vaso Old Fashioned

    maker's mark x vaso private select bourbon, demerara, orange & angostura bitters

    $20

  • Espressi Martino

    ketel one vodka, bold italian espresso, demerara

    $17

  • Juniper & Citrus

    watershed four peel gin, house tonic syrup, soda, botanicals

    $16

  • Sparkling Sangria

    vaso's signature white sangria, served by the glass -or- in a traditional spanish porron (serves 2-4 people)

    14/48

FROZEN

  • Classic Mai Tai

    bacardi light, dry curacao, orgeat, lime, dark rum float

    $17

  • Coconut Margarita

    patron silver, dry curacao, coconut cream, agave, lime

    $17

  • Apple Cobbler

    grey goose, apple cider. honey, lime, seasonal spices

    $17

No-Proofs

Non-Alcoholic Cocktail Options

  • Pilot Episode

    lyres amaretti, peach juice, lemon, rhubarb bitters

    $11

  • Midnight Syndication

    lyres italian spritz, simple syrup, n/a riesling

    $11

  • George Glass

    lyres traditional reserve, chai syrup, lemon

    $11

  • Everybody Loves Juniper

    lyres london dry, house tonic syrup, lemon, soda

    $11

House Of Suntory Highballs

The Japanese highball, when made precisely, is a thing of beauty. Simple, clean, carbonated and refreshing. Nearly freezing temperatures, extreme carbonation and perfect execution all play a role in achieving its harmonious balance.

  • Toki Whiskey / Haku Vodka / Roku Gin

    $15

(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan

Picar

To Nibble

  • Charcuterie Board

    assorted spanish meats, cheeses, marmalade, crostini

    $21

  • Bar Snacks

    spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)

    $7

  • Olives

    marinated in olive oil (GF) (DF) (VG)

    $6

  • Volcano deviled Eggs

    tamari, tempura flake, crab, sriracha (GF) (DF)

    $12

  • Black Bean Hummus

    blue corn tortilla chips, pico de gallo (GF) (DF) (VG)

    $10

  • Brazilian Cheese Bread Bites

    truffle oil, pecorino (GF)

    $13

Verduras

Vegetables & Salad

  • Chicken Florentine Salad

    shredded chicken salad, baby spinach, roasted tomato, pecorino, pickled carrot, baguette

    $16

  • Beet & Broccoli

    beets, arugula, falafel broccoli, gooseberries, pepita, tahini vinaigrette, goat cheese (GF) (V)

    $16

  • Brussel Caesar Salad

    crispy and shaved brussel sprouts, caesar, pecorino crisp (GF)

    $12

Fritura

Fried

  • Truffled Smashed Potatoes

    yukon potatoes, truffle oil, pecorino aioli (GF) (V)

    $7

  • Crispy Calamari

    pickled vegetables. Sweet Chipotle sauce (GF)

    $16

  • Korean Fried Chicken

    pickled onion, sriracha aioli (GF) (DF)

    $21

  • Ginger Scallion Crab Cakes

    spicy cucumber, thai basil aioli (GF) (DF)

    One Crab Cake $15

    Two Crab Cakes $27

Pan Con

With Bread

  • Bruschetta

    smoked burrata, roasted heirloom tomatoes, sherry gastrique (V)

    $14

  • Ropa Vieja Flatbread

    12-hour brisket, roasted garlic, smoked gouda, corn salsa

    $18

  • Spanish Grilled Cheese

    truffle aioli, spiced honey (V)

    $14

  • Empanadas De Carne

    seasoned beef, tomatillo crema, mozzarella

    $12

  • Szechuan Pork Wontons

    roasted pork shoulder, szechuan barbecue, mushroom (DF)

    $14

Carne + Mar

Meat + Sea

  • Gambas Al Ajillo

    tiger shrimp, pickled shishitos, baguette (DF)

    $22

  • Thai Tuna Ceviche

    tomato, coconut, cilantro, lime (GF) (DF)

    $25

  • Lamb Lollipops

    garlic toum, espelette (GF) (DF)

    $40

  • Mussels + Linguini

    house-made linguini, mussels, garlic, chardonnay, butter

    $29

  • Grilled Flank Steak

    crispy coconut rice, plantains, black bean, chimichurri (DF) (GF)

    $40

  • Vaso Seafood Paella

    saffron rice, mussels, clams, shrimp, pork, chorizo (GF)

    $45

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.

EXECUTIVE CHEF - DAVID M. BELKNAP


GENERAL MANAGER - ANDREW DAVIS

(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan

Postres

desserts

  • Sticky Toffee Date Cake

    toffee soaked date cake, vanilla bean ice cream, bourbon caramel

    $10

  • Campfire Cheesecake

    chocolate chip, toasted marshmallow, graham cracker

    $9

  • Pistachio Creme Brulee

    Strawberry, Chocolate (GF)

    $10

  • Coconut Chocolate Terrine

    graham cracker, cherry compote, toasted coconut

    $8

  • Banana Bread Pudding

    spiced rum soaked, peanut brittle, banana pastry cream

    $9

Café, Digestivos, Escoces

coffee, digestives, cognac

  • French Press

    Made with Backroom Coffee Roasters "Biker Blend"

    $5

    $9

  • Nespresso

    $4

  • Amaro Nonino

    $14

  • Watershed Nocino

    $10

  • Lustau, Oloroso

    $10

  • Vaso Limoncello

    $13

  • Lustau, Amontillado

    $8

By the glass: 6oz/9oz/bottle

White

  • Stoneleigh, Sauvignon Blanc, Marlborough

    12/17/48

  • Sonoma-Cutrer, Chardonnay, Russian River

    15/20/60

  • Benzinger, Chardonnay, Sonoma Valley

    14/19/56

  • Ca'Bolani, Pinot Grigio, Friuli

    12/17/48

  • Schmitt Sohne, Reisling, Germany

    14/19/56

  • Vignaioli Stefano, Moscato, Moscato D'Asti

    14/19/56

  • Four Graces, Pinot Gris, Willamette Valley

    50

  • Ontanon, Tempranillo Blanco, Spain

    56

  • Honig, Sauvignon Blanc, Napa Valley

    64

  • Carl Ehrhard, Riesling, Germany

    80

  • Paco & Lola, Albariño, Spain

    80

  • Blindfold, Blanc De Noir, Sonoma County

    88

  • Pride Mountain Vineyards, Chardonnay, Napa Valley

    150

Bubbles

  • Campo Viejo, Cava, Spain

    12/17/48

  • Campo Viejo, Brut Rosé, Spain

    12/17/48

  • Chandon, Brut, California

    60

  • Chandon, Brut Rose, California

    60

  • G.H. Mumm Grand Cordon

    72

  • Veuve Clicquot, Brut Champagne, France

    250

  • Veuve Clicquot, Brut Rose, France

    300

  • Perrier - Jouet "Belle Epoque" Brut Champagne, France

    400

  • Perrier - Jouet "Belle Epoque Rose" Brut Champagne, France

    450

  • Dom Perignon, Vintage Champagne

    500

Corkage fee of $48 will be applied to any wine brought in from outside the restaurant

Red

  • Greenwing, Cabernet Sauvignon, Columbia Valley

    13/18/52

  • Four Virtues, Cabernet Sauvignon, Lodi

    14/19/56

  • Hermann J Wiemer, Cabernet Franc, Seneca Lake

    20/26/80

  • King's Ridge, Pinot Noir, Willamette Valley

    14/19/56

  • Decoy, Merlot, California

    14/19/56

  • Antigal Uno, Malbec, Mendoza

    14/19/56

  • Quilt Threadcount, Red Blend, California

    15/20/60

  • Luca, Malbec, Mendoza

    96

  • Don Jacobo, Tempranillo Reserva, Spain

    96

  • Roserock, Pinot Noir, Eola-Amity Hills

    120

  • Cristom, Pinot Noir, Oregon

    160

  • Jordan, Cabernet Sauvignon, Alexander Valley

    170

  • Caymus Vineyards, Cabernet Sauvignon, Napa Valley

    270

  • Quintessa, Cabernet Sauvignon, Rutherford, Napa Valley

    370

Rosé + Sweet Red

  • Belle Glos, Rose, California

    15/20/60

  • Rosa Regale, Brachetto, Piedmont, Italy

    13

Port

  • Fonseca Bin 27 Port

    9

  • Taylor Fladgate 10yr Tawny Port

    14

Natural Wines By The Bottle

  • Hanson Vineyards, Rustic White Blend

    48

  • Pomalo Pet Nat "Debit", Dry Sparkling White, Croatia

    80

  • Pomalo Plavina "Rose", Dry Sparkling Rose Pet Nat, Croatia

    100

Beers are subject to change given availability. All drafts are served in 16oz pint glasses. 

CANNED BEER

  • Bud Light

    Pilsner

    $7

  • Miller High Life

    Pilsner

    $7

  • Corona

    Pale Lager

    $7

  • Brewdog Elvis Juice

    Grapefruit IPA

    $7

  • High Noon

    Seltzer

    $8

  • Heineken 0.0

    Non-Alcoholic

    $4

  • Weingut Leitz, Non-Alcoholic Sparkling Wine

    Riesling/Rose

    $15

DRAFT BEER

  • Michelob Ultra

    Lager

    $8

  • Stella Artois

    Belgian Pilsner

    $8

  • Modelo

    Mexican Lager

    $8

  • Seventh Son Stone Fort

    Oat Brown Ale

    $8

  • Rhinegeist Truth

    IPA

    $8

  • Getaway Pit Stop

    Wheat Pilsner

    $8

  • Rotating Seasonal Draft

    $8

AC Hotel Lobby Bar Offerings

Monday - Thursday 4:00 PM - 11:30 P

Friday - Saturday 4:00 P - 12:00 A

Cocktails

  • AC G&T

    AC small batch tonic, Hendricks Gin, Soda, Cucumber

    $14

  • House Manhattan

    Woodford Reserve, sweet vermouth, angostura bitters, luxardo cherry

    $16

  • Aperol Spritz

    Aperol, Poema, Q Club Soda, Orange

    $12

  • Signature G&T

    Watershed Four Peel Gin, House Tonic Syrup, Soda, Juniper Berries, Grapefruit

    $16

  • Ketel One Mini Martini

    Ketel One Vodka, Olive or Lemon Twist

    $10

  • Espresso Martini

    Ketel One, Espresso, Demerara

    $17

  • House Negroni

    Watershed 4 Peel Gin, Campari, Sweet Vermouth

    $17

Sparkling Wine

  • Poema, Cava, Spain

    12/16/48

  • Poema, Sparkling Rosé, Spain

    12/16/48

White Wine

  • Ca'Bolani, Pinot Grigio, Friuli

    12/17/48

  • Ontanon, Tempranillo Blanco, Rioja, Spain

    14/18/56

  • Piesporter, Riesling, Germany

    14/18/56

  • Benzinger, Chardonnay, Sonoma County

    16/20/64

  • Brancott Estate, Sauvignon Blanc, New Zealand

    16/20/64

Red Wine

  • Luke, Merlot, Washington

    14/18/56

  • Antigal Uno, Malbec, Mendoza

    14/19/56

  • Four Virtues, Cabernet Sauvignon, Lodi

    14/19/56

  • Quilt Threadcount, Red Blend, California

    15/20/60

  • Ontanon Riserva, Tempranillo, Spain

    18/22/72

  • Greenwing, Cabernet Sauvignon, Columbia Valley

    13/18/52

Canned Beer

  • Bud Light

    Pilsner

    $7

  • Heineken

    Pale Ale

    $7

  • Modelo

    Mexican Lager

    $7

  • Corona

    Mexican Lager

    $7

  • Brewdog Elvis Juice

    Grapefruit IPA

    $7

  • High Noon

    Seltzer

    $8

  • Heineken N/A

    Non-Alcoholic

    $4

SMALL PLATES

  • Bar Snacks

    spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)

    $7

  • Charcuterie Board

    assorted spanish meats, cheeses, marmalade, crostini

    $21

  • Black Bean Hummus

    blue corn tortilla chips, pico de gallo (GF) (DF) (VG)

    $10

  • Spanish Grilled Cheese

    truffle aioli, spiced honey (V)

    $14

  • Bruschetta

    smoked burratta, roasted heirloom tomato, sherry gastrique, black salt (V)

    $14

  • Truffle Smashed Potatoes

    Yukon potatoes, fennel, truffle oil, pecorino aioli (GF) (V)

    $7

  • Ropa Vieja Flatbread

    12-hour brisket, roasted garlic, smoked gouda, corn salsa

    $18

  • Beet & Broccoli

    beets, arugula, falafel broccoli, gooseberries, pepita, tahini vinaigrette, goat cheese (GF) (V)

    $16

  • Mussels + Linguini

    house-made linguini, mussels, garlic, chardonnay, butter

    $29

Fourth Sunday of Every Month

10am - 2pm

Food

  • Berry Parfait

    Honey, Granola, Yogurt, Berries

    $10

  • Steak & Eggs

    Flank Steak, Scrambled Eggs, Chimichurri, Mixed Greens

    $45

  • Breakfast Flatbread

    Bechamel, Bacon, Cheese Blend

    $18

  • Tempura Salmon Tacos

    Corn Tortilla, Black Beans, Corn Salsa, Tomatillo Aioli

    $20

  • Omelet

    Goat Cheese, Tomato, Green Onion, Mixed Greens

    $14

  • VASO Breakfast

    2 Scrambled Eggs, Bacon, Sourdough Toast, Mixed Greens

    $14

  • Smoked Salmon Bagel

    Smoked Salmon, Pushed Egg, Capers, Pecorino Aioli, Mixed Greens

    $21

  • Breakfast Sandwich

    Scrambled Eggs, Bacon, Swiss, Provolone, Brie, Truffle Mayo, Mixed Greens

    $17

  • Brussels Caesar Salad

    Shaved raw Brussels tossed in Caesar dressing, ½ fried Brussels sprouts

    $12

  • Berries + Waffles

    Golden Brown Waffle, Mixed Berries, Butter, Syrup

    $14

  • Shrimp & Grits

    Sauteed Garlic Shrimp, Cheddar, Mixed Greens

    $20

  • Side of Potatoes

    $6

Drinks

  • BYO Mimosa

    Choice of Juice: Orange, Pineapple, Mango, Guava

    Glass $12

    Pitcher (Serves 4) $45

  • Bloody Mary

    Ketel One Vodka, Zing Zang Bloody Mary Mix, Lemon, Salt + Pepper Rim

    $14

  • Juniper & Citrus

    watershed four peel gin, house tonic syrup, soda, botanicals

    $16

  • Espressi Martino

    ketel one vodka, bold italian espresso, demerara

    $17

  • Vaso Old Fashioned

    maker's mark x vaso private select bourbon, demerara, orange & angostura bitters

    $20

EXECUTIVE CHEF - DAVID M. BELKNAP

GENERAL MANAGER - ANDREW DAVIS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.