HAPPY HOUR
Monday - Friday
4:00 P - 6:00 P
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Happy Hour is only available at the bar or for uncontracted, individual tables of 8 guests or fewer.
Food
-
Volcano Deviled Eggs
tamari, tempura flake, crab, sriracha (GF) (DF)
$7
-
Tenderloin Empanadas
roasted peppers, tomatillo mayo, mozzarella
$9
-
Cilantro Lime Hummus
blue corn tortilla chips, pico de gallo (GF) (DF) (VG)
$6
-
Prosciutto Fig Flatbread
mahon, arugula, pickled onion
$9
-
Truffle Smashed Potatoes
yukon potatoes, truffle oil, pecorino aioli (GF) (V)
$4
-
Brazilian Cheese Bread Bites
pecorino, truffle, spiced honey (GF)
$7
-
Ginger Scallion Crab Cake
spicy cucumber, thai basil aioli (GF)
$8
-
Chicken Florentine Salad
shredded chicken salad, baby spinach, roasted tomato, pecorino, pickled carrot, baguette
$7
Drinks
-
HH Oldie
wild turkey 101, demerara, angostura and orange bitters
$12
-
G&T
watershed gin, house tonic syrup, soda, botanicals
$10
-
Signature Sparkling Sangria
bacardi gold rum, poema cava, ginger beer, lemon
$5
-
Fall Boulevardier
Peanut Butter Washed Knob Creek Rye, Banana Sweet Vermouth, Strawberry Campari
$10
-
House White Wine
Silver Gate, Chardonnay
$5
-
House Red Wine
Silver Gate, Cabernet Sauvignon
$5
-
Draft Beer
Michelob Ultra, Stella, Modelo, Rhinegeist Truth, Assorted Craft Beer
$4
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.