Happy Hour
Monday - Friday
4:00 P - 6:00 P
Happy Hour is only available at the bar or for uncontracted, individual tables of 8 guests or fewer.
Food
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Volcano Deviled Eggs
Tamari, Tempura Flake, Crab, Sriracha
$7
-
Cilantro Lime Hummus
Corn Chips
$6
-
Brazilian Cheese Bread Bites
Truffle Oil, Pecorino
$7
-
Truffle Smashed Potatoes
Yukon Potatoes, Fennel, Truffle Oil, Pecorino Aioli
$4
-
Chicken Florentine
Spinach, Roasted Tomato, Grilled Baguette
$7
-
Tenderloin Empanada
Roasted Peppers, Tomatillo Mayo, Mozzarella
$5
-
Prosciutto Fig Flatbread
Mahon, Arugula, Pickled Onion
$9
-
Ginger Scallion Crab Cake
Spicy Cucumber, Thai Basil Aioli
$8
Drinks
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Old Fashioned
Wild Turkey Bourbon, Demerara, Orange & Angostura Bitters
$12
-
Signature Gin & Tonic
Watershed Gin, House Tonic Syrup, Soda, Botanicals
$10
-
Signature Sparkling Sangria
Bacardi Gold Rum, Poema Cava, Ginger Beer, Lemon
$5
-
House White Wine
Silver Gate, Chardonnay
$5
-
House Red Wine
Silver Gate, Cabernet Sauvignon
$5
-
Spellbound Eclipse Petite Sirah
$5
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.