DINNER
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Charcuterie Board
assorted spanish meats, cheeses, marmalade, crostini
$21
-
Bar Snacks
spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)
$7
-
Olives
marinated in olive oil (GF) (DF) (VG)
$6
-
Volcano deviled Eggs
tamari, tempura flake, crab, sriracha (GF) (DF)
$12
-
Black Bean Hummus
blue corn tortilla chips, pico de gallo (GF) (DF) (VG)
$10
-
Brazilian Cheese Bread Bites
truffle oil, pecorino (GF)
$13
Verduras
Vegetables & Salad-
Chicken Florentine Salad
shredded chicken salad, baby spinach, roasted tomato, pecorino, pickled carrot, baguette
$16
-
Beet & Broccoli
beets, arugula, falafel broccoli, gooseberries, pepita, tahini vinaigrette, goat cheese (GF) (V)
$16
-
Brussel Caesar Salad
crispy and shaved brussel sprouts, caesar, pecorino crisp (GF)
$12
Fritura
Fried-
Truffled Smashed Potatoes
yukon potatoes, truffle oil, pecorino aioli (GF) (V)
$7
-
Crispy Calamari
pickled vegetables. sweet chipotle sauce (GF)
$16
-
Korean Fried Chicken
pickled onion, sriracha aioli (GF) (DF)
$21
-
Ginger Scallion Crab Cakes
spicy cucumber, thai basil aioli (GF) (DF)
One Crab Cake $15
Two Crab Cakes $27
Pan Con
With Bread-
Bruschetta
smoked burrata, roasted heirloom tomatoes, sherry gastrique (V)
$14
-
Ropa Vieja Flatbread
12-hour brisket, roasted garlic, smoked gouda, corn salsa
$18
-
Spanish Grilled Cheese
truffle aioli, spiced honey (V)
$14
-
Empanadas De Carne
seasoned beef, tomatillo crema, mozzarella
$12
-
Szechuan Pork Wontons
roasted pork shoulder, szechuan barbecue, mushroom (DF)
$14
Carne + Mar
Meat + Sea-
Gambas Al Ajillo
tiger shrimp, pickled shishitos, baguette (DF)
$22
-
Thai Tuna Ceviche
tomato, coconut, cilantro, lime (GF) (DF)
$25
-
Lamb Lollipops
garlic toum, espelette (GF) (DF)
$40
-
Mussels + Linguini
house-made linguine, mussels, garlic, chardonnay, butter
$29
-
Grilled Flank Steak
crispy coconut rice, plantains, black bean, chimichurri (DF) (GF)
$40
-
Vaso Seafood Paella
saffron rice, mussels, clams, shrimp, pork, chorizo (GF)
$45
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS