DINNER
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Charcuterie Board
assorted spanish meats, cheeses, marmalade, crostini
$21
-
Bar Snacks
spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)
$7
-
Olives
marinated in olive oil (GF) (DF) (VG)
$6
-
Volcano deviled Eggs
tamari, tempura flake, crab, sriracha (GF) (DF)
$12
-
Cilantro Lime Hummus
blue corn tortilla chips, pico de gallo (GF) (DF) (VG)
$10
-
Brazilian Cheese Bread Bites
truffle oil, pecorino (GF)
$13
Verduras
Vegetables & Salad-
Chicken Florentine Salad
shredded chicken salad, baby spinach, roasted tomato, pecorino, pickled carrot, baguette
$16
-
Quinoa & Kale
goose berries, pear, almond, goat cheese (GF)
$13
-
Brussel Caesar Salad
crispy and shaved brussel sprouts, caesar, pecorino crisp (GF)
$12
Fritura
Fried-
Truffled Smashed Potatoes
yukon potatoes, truffle oil, pecorino aioli (GF) (V)
$7
-
Crispy Calamari
pickled vegetables. Sweet Chipotle sauce (GF)
$16
-
Korean Fried Chicken
pickled onion, sriracha aioli (GF) (DF)
$21
-
Ginger Scallion Crab Cakes
spicy cucumber, thai basil aioli (GF) (DF)
One Crab Cake $15
Two Crab Cakes $27
Pan Con
With Bread-
Bruschetta
smoked burrata, roasted heirloom tomatoes, sherry gastrique (V)
$14
-
Proscuitto Fig Flatbread
mahon, arugula, spiced honey
$18
-
Spanish Grilled Cheese
truffle aioli, spiced honey (V)
$14
-
Tenderloin Empanadas
roasted peppers, tomatillo mayo, mozzarella
$12
Carne + Mar
Meat + Sea-
Mexican Seafood Cocktail
shrimp, octopus, crab, cucumber (GF) (DF)
$25
-
Ropa Vieja
crispy rice, plantain, tomatillo (GF) (DF)
$23
-
14oz Grilled Ribeye
crushed potato, asparagus, au jus (GF) (DF)
$55
-
Garlic Tiger Shrimp
pickled shishitos, baguette (DF)
$22
-
Lamb Chops
harissa cous cous, cucumber salad (DF)
$32
-
Vaso Seafood Paella
saffron rice, mussels, clams, shrimp, pork, chorizo (GF)
$45
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.