DINNER
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Picar
To Nibble-
Charcuterie Board
assorted spanish meats, cheeses, marmalade, crostini
$21
-
Bar Snacks
spanish marcona almonds, crispy peas, crispy corn (GF) (DF) (VG) (CONTAINS NUTS)
$7
-
Olives
marinated in olive oil (GF) (DF) (VG)
$6
-
Volcano deviled Eggs
tamari, tempura flake, crab, sriracha (GF) (DF)
$12
-
Cilantro Lime Hummus
blue corn tortilla chips, pico de gallo (GF) (DF) (VG)
$10
-
BRAZILIAN CHEESE BREAD BITES
pecorino, truffle, spiced honey (GF)
$12
Verduras
Vegetables & Salad-
Chicken Florentine Salad
spinach, roasted tomato, grilled baguette
$16
-
Brussels Caesar Salad
brussels sprouts two ways, Caesar dressing, pecorino crisp (GF)
$12
-
Quinoa & Kale
goose berries, pear, almond, goat cheese (GF)
$13
Fritura
Fried-
Truffled Crunchy Smashed Potatoes
yukon potatoes fennel, truffle oil, pecorino aioli, pink peppercorn ketchup (GF)
$7
-
Crispy Calamari
pickled vegetables. Sweet Chipotle sauce (GF)
$16
-
Korean Fried Chicken
pickled onion, sriracha aioli
$21
-
Ginger Scallion Crab Cakes
spicy cucumber, thai basil aioli
One Crab Cake $15
Two Crab Cakes $27
Pan Con
With Bread-
Bruschetta
smoked burrata, roasted heirloom tomatoes, sherry gastrique
$14
-
Prosciutto Fig Flatbread
Mahon, arugula, pickled onion
$18
-
Spanish Grilled Cheese
truffle aioli, spiced honey (V)
$14
-
Tenderloin Empanada
roasted peppers, tomatillo mayo, mozzarella
$12
Carne + Mar
Meat + Sea-
Mexican Seafood Cocktail
shrimp, octopus, crab, cucumber (GF) (DF)
$25
-
Ropa Vieja
crispy rice, plantain, tomatillo (GF) (DF)
$23
-
14oz Grilled Ribeye
crushed potato, asparagus, au jus (GF) (DF)
$55
-
Lamb Chops
harissa cous cous, cucumber salad
$32
-
Garlic Tiger Shrimp
pickled shishitos, sourdough (DF)
$22
-
Vaso Seafood Paella
saffron rice, mussels, clams, shrimp, pork chorizo
$45
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check with a 20% gratuity included.