Bubbles & Beats Brunch
Fourth Sunday of Every Month
10am - 2pm
Food
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Berry Parfait
Honey, Granola, Yogurt, Berries
$10
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Steak & Eggs
14oz Ribeye, Scrambled Eggs, Chimichurri, Mixed Greens
$55
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Breakfast Flatbread
Bechamel, Bacon, Cheese Blend
$18
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Tempura Salmon Tacos
Corn Tortilla, Black Beans, Corn Salsa, Tomatillo Aioli
$20
-
Omelet
Goat Cheese, Tomato, Green Onion, Mixed Greens
$14
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VASO Breakfast
2 Scrambled Eggs, Bacon, Sourdough Toast, Mixed Greens
$14
-
Smoked Salmon Bagel
Smoked Salmon, Pushed Egg, Capers, Pecorino Aioli, Mixed Greens
$21
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Breakfast Sandwich
Scrambled Eggs, Bacon, Swiss, Provolone, Brie, Truffle Mayo, Mixed Greens
$17
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Brussels Caesar Salad
Shaved raw Brussels tossed in Caesar dressing, ½ fried Brussels sprouts
$12
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Pumpkin Spiced Waffles
Golden Brown Waffle, Mixed Berries, Butter, Syrup
$14
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Shrimp & Grits
Sauteed Garlic Shrimp, Cheddar, Mixed Greens
$20
-
Side of Potatoes
$6
Drinks
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BYO Mimosa
Choice of Juice: Orange, Pineapple, Mango, Guava
Glass $12
Pitcher (Serves 4) $45
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Bloody Mary
Ketel One Vodka, Zing Zang Bloody Mary Mix, Lemon, Salt + Pepper Rim
$14
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Juniper & Citrus
watershed four peel gin, house tonic syrup, soda, botanicals
$16
-
Espressi Martino
ketel one vodka, bold italian espresso, demerara
$17
-
Vaso Old Fashioned
maker's mark x vaso private select bourbon, demerara, orange & angostura bitters
$20
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - ANDREW DAVIS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 22% gratuity included.