Menus
(GF) = Gluten-Free, (DF) = Dairy-Free,
(V) = Vegetarian, (VG) = Vegan
Tapas
small appetizers-
Charcuterie Board
assorted Spanish meats, cheeses, crostini
$20
-
Cilantro Lime Hummus
hummus and guacamole combo (GF) (VG)
$9
-
Olives
assorted spanish olives in oil (V)
$7
-
Brazilian Cheese Bread Bites
manchego cheese, truffle oil (V) (GF)
$9
-
Miso Deviled Eggs
yuzu, furikake (GF) (DF)
$9
-
Bar Snacks
spanish marcona almonds, crispy corn and peas (GF) (VG)
$8
-
Smoked Duck Cannoli
shaved green apples, apple butter, manchego cheese
$16
Pan Con
on bread-
Spanish Grilled Cheese
truffle mayo, spiced honey (V)
$13
-
Smoked Chicken Salad Croissants
miniature croissant sandwiches, smoked chicken salad, celery, red onion, frisee, lemon vinaigrette
$15
-
Margherita Flatbread
House made roasted tomato jam, basil, fresh mozzarella, pecorino (V)
$14
Fritura
Fried-
Seasoned Yukon Potatoes
yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)
$10
-
Angry Crab Cakes
spicy avocado, crab, Yuzu aioli (GF) (DF)
$19
-
Falafel Fried Artichokes
served with cucumber slices, lemon, and garlic yogurt (GF) (VG)
$11
Carne
meat-
Mini Lamb Kebabs
garlic yogurt, naan, hummus
$20
-
Thai Chicken Meatballs
apple, mushrooms, coconut curry (GF) (DF)
$15
-
Grilled Tenderloin
grilled tenderloin, charred brocollini, au jus
$20
-
Ropa Vieja
12 hour braised brisket, sweet plantain, black beans (GF) (DF)
$18
-
Duck Bao
Three confit duck dumplings, mushroom, tamari, lemon, mint
$18
-
General Cy's Chicken
marinated chicken, peppers, onion, sweet and sour
$16
Mar
seafood-
Tiger Shrimp
spicy garlic tiger shrimp, pickled shishitos, chili oil, sourdough
$18
-
Sloppy Fish Tacos
Blackened Mahi, fennel slaw, flour tortillas (DF)
$16
-
Tuna Tostadas
brined, smoked, lightly seared ahi tuna, crispy rice paper, pico de gallo (GF) (DF)
$12
-
VASO Seafood Paella
saffron rice cooked in lobster stock, steamed mussels, clams, tiger shrimp (GF) (DF)
$27
Verduras
vegetables-
Tempura sweet potato tacos
white corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF)
$14
-
Brussels Caesar Salad
brussels sprouts two ways, Caesar dressing, marinated white anchovy (GF) (V)
$16
-
Esquites
Mexican street corn (off the cob), charred corn, cream, mayo, lime, cotija cheese and tajin chili-lime seasoning (GF) (V)
$12
-
Panzanella & Burrata
Burrata, Smoked Cherry Tomatoes, Serrano Cornbread Croutons, Peppers, Onion, Basil, Lemon Vinaigrette
$14
-
Summer Squash Tart
phyllo, basil ricotta, smoked tomato (V)
$16
EXECUTIVE CHEF - DAVID M. BELKNAP
GENERAL MANAGER - JOSH BUCK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions. All parties of 8 or more must be on one check, with a 20% gratuity included.
(GF) = Gluten-Free, (DF) = Dairy-Free, (V) = Vegetarian, (VG) = Vegan
Postres
desserts-
Buckeye Gold
chocolate & gold covered peanut butter mousse, housemade crackerjack
$7
-
Strawberry Crème Brûlée
cucumber, basil, black salt (GF)
$8
-
Peach Basque Cheesecake
pickled peaches, bourbon caramel, fresh mint (GF)
$9
-
Churros Con Chocolate
Churros, Cinnamon and Sugar Dusted, House Chocolate Sauce (GF) (VG)
$7
-
Sticky toffee date cake
Toffee soaked date cake, vanilla bean ice cream, caramel sauce
$8
-
Key Lime "Pot Pie"
puff pastry, fresh and frozen berries, key lime curd, toasted banana meringue
$9
Café, Digestivos, Escoces
coffee, digestives, scotch-
French Press
Made with Backroom Coffee Roasters "Biker Blend"
$5
$9
-
Nespresso
$4
-
Amaro Nonino
$14
-
Amaro Lucano
$9
-
Braulio Amaro Alpino
$9
-
Watershed Nocino
$10
-
Varros LBV Port
$15
-
Lustau, Oloroso
$10
-
Lustau, Amontillado
$8
-
La Quintinye Vermouth Royal Blanc
$8
-
La Quintinye Vermouth Royal Rouge
$8
ABOUT OUR BEVERAGE PROGRAM
The Vaso beverage program is not only a reflection of the season but also its dedicated and imaginative bar staff.
New to the program - inspired by The Nolet Family and Ketel One's commitment to sustainability in our industry, Vaso has taken up the challenge to become more sustainable in our everyday operations. A portion of the proceeds from our Ketel One cocktails are being used to fund our very own recycling program. A first for the Bridge Park District, our goal is to inspire others in the industry to take up the challenge and find ways to become more sustainable.
Cheers,
Vaso Bar Team
House Cocktails
-
Good Intentions - Zero Waste Cocktail
choice of Ketel One Botanicals: peach & orange blossom, grapefruit & rose, or cucumber & mint | | strawberry sherbet, basil-infused aloe liqueur, lemon, house fruit leather made from the fruit generated in the production of this cocktail
$19
Crafted by Nate Satterfield
-
Laid Back
Bombay East Gin, Mint, Cucumber, Watermelon
$16
Crafted By Brooke Bower
-
No Sleep 'Til Maui
Plantation Pineapple rum, Vida Mezcal, Coffee-Infused Génépy, Pamplemousse Liqueur, Chinese 5-spice Tincture, Orgeat, Lime, Peychaud's
$17
Crafted by Dalton Hatfield
-
24 Carrot Magic
Courvoisier, Amaro Montenegro, Agave, Carrot, Ginger, Lime
$18
Crafted by Lauren Pierce
-
Por Mi Amante
Strawberry infused Cazadores Reposado Tequila, Yellow Chartreuse, Ancho Reyes Verde, Strawberry Sphere Ice
$19
Crafted By Garrett Graham
-
For The Gram
Appleton Estate Signature Blend Rum, Plantation 3 Star Rum, Becherovka, Juicy Fruit Infused Coco Lopez, Peychad’s, Lime
$17
Crafted by Dalton Hatfield
-
The Remedy
Roku Gin, Italicus Rosolio, Elderflower Liqueur, House Eucalyptus Cordial
$16
Crafted by Lauren Pierce
-
Fly Like Paper
Makers Mark Bourbon, Laphroaig Islay Scotch, Oloroso Sherry, Aperol, Lemon
$15
Crafted by Kevin Rathbone
-
Vaso Old Fashioned
Our signature old fashioned is made using our VASO Private Select Maker's Mark Bourbon that our bar team curated specifically for this cocktail during a trip to Maker's Mark Distillery. Stave blend: 0 Baked American Pure | 3 Seared French Cuvée | 1 Maker's Mark 46 | 5 Roasted French Mendiant | 1 Toasted French Spice
$20
-
Juniper + Citrus
Watershed Vaso curated Gin, AC Tonic Syrup, Fevertree Mediterranean tonic, juniper berries
$16
-
Sparkling Sangria
Vaso's Signature house white sangria optionally served in traditional Spanish Porron, serves 2-4 people
$14
$43
No Proof
-
N/A Vaso G&T
Ac tailored tonic, Garden Seedlip, bergamot, lavender, juniper berries, tonka bean, sparkling Mediterranean tonic water.
$9
-
N/A Spiced Orange
Citrus Seedlip, fresh lime, orange, ginger beer
$9
House Of Suntory Highballs
The Japanese Highball, paired with seasonal aromatics and highly carbonated soda water.-
Toki Whiskey
$14
-
Roku Gin
optional: hibiscus-infused Roku Gin +$2.00
$14
-
Haku Vodka
optional: chamomile-infused Haku Vodka +$2.00
$14
Happy Hour
Monday - Friday 4-6pm-
Signature G&T
$9
-
Sparkling Sangria
$5
-
Red Wine by the glass
rotating
$5
-
White Wine by the glass
rotating
$5
BEVERAGE MANAGER - ALICIA MEHL
GENERAL MANAGER - JOSH BUCK
by the glass 6oz/9oz/bottle
BUBBLES
-
Poema, Brut , Spain
12/16/48
-
Poema, Brut Rosé, Spain
12/16/48
-
Caposaldo, Prosecco, Italy
48
-
Chandon, Brut, California
55
-
Chandon, Brut Rose, California
55
-
GH MUMM GRAND CORDON, BRUT CHAMPAGNE, FRANCE
72
-
THIENOT, Brut Champagne, France
130
-
Veuve Clicquot, Yellow Label, France
150
-
Veuve Clicquot, Brut Rosé, France
200
-
perrier-jouët belle epoque, brut champagne, france
350
-
perrier-jouët belle epoque, rose, france
500
WHITE
-
Stone Cap, Chardonnay, Columbia Valley
12/16/48
-
Benzinger, Sonoma County
16/20/64
-
Carmel Road, Chardonnay, Monterey
12/16/48
-
Louis Latour Macon-Villages "Chameroy", Chardonnay, France
13/17/52
-
Brancott Estate, Sauvignon Blanc, New Zealand
14/18/56
-
Chateau St. Michelle, Eroica, Riesling, Columbia Valley
12/16/48
-
Caposaldo, Pinot Grigio, Italy
12/16/48
-
St. Francis, Chardonnay, Sonoma County
48
-
Louis Jadot 'Steel', Chardonnay, France
48
-
La Crema, Chardonnay, Sonoma
54
-
Napa Cellars, Chardonnay, California
60
-
Milbrandt Vineyards, Chardonnay, Washington
70
-
Mason, Sauvignon Blanc, Napa Valley
48
-
Stag's Leap 'Aveta', Sauvignon Blanc, Napa Valley
55
-
Santa Cristina, Pinot Grigio, Italy
48
-
King Estate, Pinot Gris, Oregon
55
-
Rombauer Sauvignon Blanc, Napa Valley
68
-
Truchard Vineyards, Chardonnay, Carneros
110
-
Rombauer, Chardonnay, Napa Valley
110
Port
-
Fonesca Bin 27 Port
9
-
Taylor Fladgate 10yr Tawny Port
14
Rosé + Orange
-
Cupcake, Light Hearted Rosé, California
12/16/48
-
Kim Crawford, Illuminate Rosé, New Zealand
13/17/52
-
Bieler Père et Fils, Rosé, France
12/16/48
-
Hampton Water, Rosé, France
15/19/60
-
Franchere, Orange, Oregon
16/20/64
-
Mind & Body, Rosé, California
48
-
Diora Rose La Belle Fete, California
48
-
Unshackled by The Prisoner Wine Co., Rosé, California
58
-
Whispering Angel, Rosé, France
58
-
ATTEMS, PINOT GRIGIO RAMATO, ITALY
52
Red
-
Stone Cap Cabernet
12/16/48
-
Carmel Road Cabernet
12/16/48
-
Earthquake, Cabernet Sauvignon, California
16/20/64
-
Luke, Merlot, Washington
14/18/56
-
Tapiz, Malbec, Argentina
12/16/48
-
Line 39, Pinot Noir, California
12/16/48
-
Louis Jadot, Pinot Noir, France
16/20/64
-
Hourglass HG III, Red Blend, Napa Valley
19/23/76
-
Matanzas Creek, Merlot, Sonoma
70
-
Meiomi, Pinot Noir, California
48
-
A to Z Wineworks, Pinot Noir, Oregon
50
-
The Bear and Star, Pinot Noir, Santa Barbara
50
-
Cambria 'Julia's Vineyard', Pinot Noir, Santa Maria Valley
60
-
Hartford Court, Pinot Noir, Sonoma
130
-
Michael David 'Freakshow', Cabernet Sauvignon, California
48
-
Simi, Cabernet Sauvignon, Alexander Valley
60
-
Milbrandt Vineyards, Cabernet Sauvignon, Washington
48
-
Educated Guess, Cabernet Sauvignon, Napa Valley
65
-
St. Francis, Cabernet Sauvignon, Sonoma County
68
-
Stag's Leap 'Artemis', Cabernet Sauvignon, Napa Valley
160
-
Quintessa, Cabernet Sauvignon, Napa Valley
370
-
Cooper + Thief, Bourbon Barrel Aged Red Blend
67
-
Unshackled by the Prisoner Wine Co., Red Blend, California
67
-
Neyers Sage Canyon, Red Blend, California
84
No Proof
Non-Alcoholic Wines-
Fre, Sparkling Brut, Canned
7
-
Fre, Sparkling Rosé, Canned
7
The Coravin System allows us to pull wine from unopened bottles without letting oxygen in.
This creates a unique opportunity to try higher-end wines at a fraction of the cost of a bottle.
Prices listed as 2oz / 4oz / 6oz / BTL
White
-
Chateau de la Gardine, Chateauneuf-du-Pape 2019
13/26/39/156
Red
-
Bellario "Assunto", Brunello di Montalcino 2016
13/26/39/156
-
Robert Biale "Black Chicken", Zinfandel 2019
12/24/36/144
-
Monteverro, Toscana 2015
30/60/90/360
Draft BEER
-
Bud Light
$7
-
Michelob Ultra
$7
-
Stella Artois
$8
-
Sam Adams Boston Lager
$8
-
Heart State Brewing, Orange Creamsicle Sour
$9
CANNED BEER
-
Corona
Lager
$7
-
Rhinegeist Truth
IPA
$7
-
Jackie O's Mystic Mama
IPA
$7
-
Rhinegeist Cidergeist
$7
-
Rhinegeist Bubbles
Rosé Ale
$7
-
White Claw
Mango, Black Cherry, Watermelon
$7
Open Friday & Saturday's 5:00 P - 12:00 A
Sparkling Wine
-
Poema, Cava, Spain
10/40
-
Poema, Sparkling Rosé, Spain
10/40
Cocktails
-
Manhattan
$12
-
Old Fashion
$12
-
Cosmopolitan
$10
-
Bacardi Canned Cocktails
Lime & Soda, Lemon & Lemonade
$10
WHITE WINE
-
Carmel Road, Chardonnay, Monterey
12/16/48
-
Chateau St. Michelle, Riesling, Columbia Valley
11/15/44
-
Brancott Estate, Sauvignon Blanc, New Zealand
12/16/48
Red Wine
-
Earthquake, Cabernet Sauvignon
16/20/64
-
Luke, Merlot, Washington
14/18/56
-
Hourglass HG III, Red Blend, Napa Valley
19/23/76
-
Louis Jadot, Pinot Noir, New Zealand
16/20/64
Canned Beer
-
White Claw
Mango, Black Cherry, Lime
$6
-
Corona Extra Lager
$6
-
Rhinegiest Truth IPA
$6
SMALL PLATES
-
Charcuterie Board
Assorted Spanish meats, cheeses, crostini
$20
-
Bar Snacks
Spanish Marcona Almonds, Crispy Corn and Peas (GF) (VG)
$8