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September 04, 2019 05:45 PM until September 07, 2019 10:00 PM

Join us for our “SUSHI-POP” dinner series with all-star chef, Kevin Wang, and mixology powerhouse, Travis Owens, beginning Wednesday, September 4th and running through Saturday, September 7th. This special Omakase-style pop-up dinner will include Goma San-Sen, Hamachi Tataki, mouthwatering Sashimi and more. Each dish will be expertly paired with Japanese-inspired cocktails like the Nyuko Old Fashioned - a fragrant mix of Japanese whisky, wasanbon sugar, lime leaf, lemongrass and frankincense, and the Intermezzo - a palate cleansing“gin-termezzo” with delicate peach, shiso, and aromatized wine.